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Warning and Safety instructions
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with
subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
CONVENTIONAL top and bottom heat,
BOTTOM HEAT, INTENSIVE BAKE or
GENTLE BAKE. Do not place a dish,
tin, baking tray or grill pan on the floor
of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
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They can also cause damage to the
appliance (e.g. by blocking the heat).
General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
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