Programme Chart - Miele G 1182 Operating Instructions Manual

Programme chart

Crockery
Mixed,
everyday crockery
Heat-sensitive glasses
and plastic
Mixed crockery
Pots, pans, everyday
porcelain and cutlery
All types
of crockery
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
54
Food deposits
All normal
food deposits
Fresh,
easily removed
food deposits
Normal food deposits
which have begun to dry
on
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
Food deposits with a
strong smell
Action required
adaptable programme...
This needs a short
This needs a standard
To save water and
This needs a powerful
1)
This needs rinsing before
running a programme...
This needs an
programme...
programme...
energy...
programme...