Grilling - Miele M 637 EC Operating Instructions Manual

There are three grill settings. Use grill
setting 3, the highest setting, when
cooking flat pieces of meat just under
the grill so that the meat cooks in the
shortest time possible. You can change
from one grill setting to another at any
time during operation.
Do not operate the grill if it has been
lowered, e.g. for cleaning.
This would damage it.
If the total grilling time required is less
than 15 minutes, the grill should be
pre-heated for approx. 5 minutes before
placing food under the grill.
Flat pieces of fish and meat should
usually be turned half way through
grilling for even results. Larger pieces
should be turned several times.
Grilling times depend on the type and
thickness of the food and on the user's
preference for a rare or well-cooked
result.
When grilling directly on the rack, the
glass tray should be placed underneath
the rack to catch any fat or juices.
^ Place the food in a suitable dish.
^ Slide the grilling rack or glass tray
containing the food into the oven at
the appropriate height, or place the
dish containing the food on the
turntable.
If placing the dish on the turntable,
leave the turntable switched on to give
a more even result.
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Use the 2nd runner from the top for
thicker items such as pork chops and
the top runner for thinner items such as
bacon.
^ Turn the power selector to the point
(12 o'clock position).
^ Press n.
The grill symbol n and 0:00 light up
and GP3 flashes in the display.
^ Use the rotary selector to change the
grill setting if required.
^ A few seconds later 0:00 will flash.
The duration can now be set using
the rotary selector.
Use the n button to alternate between
the grill setting and duration.
^ Once a grill setting and duration have
been selected press START.
An audible tone will sound at the end of
the programme.
The rack and glass tray become hot
during use. Danger of burning!
They will be easier to clean if
washed in soapy water immediately
after grilling.