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Coffee,
drinking temp. 60 – 65 °C
Milk,
drinking temp. 60 – 65 °C
Water
to the boil
Baby bottle (Milk) !!
Mulled wine, Grog
drinking temp. 60 – 65 °C
Baby food !!
Powder potato
Hollandaise sauce
X = Enter the weight of the food, time and power are selected automatically.
* During this time the temperature spreads evenly through the food.
** Put the boiling rod in the container.
*** Times are based on an initial temperature of approx 5 °C.
For food not normally stored in a fridge assume an initial temperature of 20 °C.
All food except delicate sauces should be re-heated to 70 – 75 °C Temperature should be tested
for palatability before serving to invalids or the elderly. See note on food and drink for babies.
1 cup, 0.2 l
1 cup, 0.2 l
1
1 cup,
/
l
8
apx 200ccm
1 glass, 0.2 l
1 jar, 200 g
250 g
1
/
l
4
1
–
/
– 1
2
1
–
1– 1
/
***
2
–
1
–
1 – 1
/
2
–
–
1
1 – 1
/
2
–
–
–
3 – 5
–
–
X
–
–
–
–
–
–
–
1
/
– 1***
1
2
–
–
1
/
– 1
1
2
–
1
3
1
–
2
49
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