Miele H 135 MB Operating Instructions Manual page 51

Slide the glass tray with the rack into
the lowest runner level.
The following pots are suitable:
ovenproof china or glassware, earthen-
ware, pans with heat resistant handles.
Cover foods such as potatoes or veget-
ables which are to be simmered or
poached, to avoid them drying out.
Where a crisp finish is required e.g. for
meat, cook without a lid.
Slide the glass tray with the rack into
the lowest runner level.
With the browning element - micro-
wave combination only use heat-re-
sistant, microwave-safe crockery.
No metal.
Cover food being cooked in the Micro-
wave + Fan Heat combination to avoid
it drying out.
Leave food being cooked in the Micro-
wave + Grill combination uncovered so
that it can brown.
Ensure that perishable types of
food, such as meat and fish, are
cooked for an appropriate length of
time.
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