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Cleaning and care
Before any cleaning or maintenance
work the cooker hood must be dis-
connected from the mains supply.
Ensure that:
- it is switched off at the fused spur
connection or
- the mains fuse is withdrawn
Ensure current is not supplied to the
appliance while maintenance or re-
pair work is being carried out.
Lacquered surfaces can be cleaned
using hot water to which a little mild
washing-up liquid has been added.
Dry with a soft cloth.
For stainless steel surfaces a mild non-
abrasive proprietary stainless steel
cleaner is suitable.
Never use cleaners which scour or
contain chlorine, acids or soda.
These would damage the surface of
the cooker hood.
14
Re-usable metal grease filters are fitted
which remove solid particles (oil, dust,
etc.) from the kitchen vapours, prevent-
ing soiling of the cooker hood.
The grease filters should be cleaned
regularly to avoid a build-up of fat, (ap-
prox. 3-4 weeks on average, but
sooner if necessary). Always clean the
filters immediately if the lamp for the
grease filter touch control comes on.
An over saturated filter is a fire ha-
zard.
– To remove the grease filters pull the
quick-release catches.
– Carefully remove the filters in a down-
wards direction.
– Clean the filters
–
with a nylon brush in a
mild solution of warm water and
washing up liquid.
–
with the short side upright in the
lower basket, ensuring the spray arm
is not obstructed.
place the filter
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