Know Your Convection Oven; Using Your Oven; Defrosting/Slow Cooking - Wolfgang Puck BTOBR0025 Bistro collection Manual

Know Your
Convection Oven
Baking Rack
Rotisserie Spit
with forks attached
Rotisserie
Removal Tool Pizza Peel Pizza Cutter
Temperature
Control
Function
Selector
Timer
Crumb Tray
Drip/Roasting
Bake Pan
Pizza Stone Roasting Rack
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Using Your Oven

Temperature Control:
Choose the desired or recommended
temperature up to 450˚.
Time Control:
When you turn the knob to the left (counter-
clockwise) to the "Stay On" position, the oven
will remain on until it is manually shut off. To
activate the timer, turn the knob to the right
Figure 1
(clockwise). The timer is used for defrosting,
slow cooking, baking, roasting, rotisserie
roasting and broiling for up to 120 minutes
(2 hours) or as an independent 120-minute
timer. When the time has elapsed or the knob
is manually turned to the "Off" position, a bell
will sound and oven will automatically shut off.
Function Control:
Select desired cooking function (Defrost, Slow
Cook, Bake, Roast/Pizza, Rotisserie, Broil).
Figure 2
Power-On Light:
Illuminates on the Time Control and
Temperature Control when the oven is on.
Oven Rack:
Used in one of three positions for defrosting,
slow cooking, baking and proofing.
Figure 3
Note: never use rack facing down or drip pan
in bottom rails except when using rotisserie
function.(see figure 3.)
Broil Rack:
Place broil rack into drip/baking pan and slide
into top rack position as referenced in figure 2.
Drip/Baking Pan:
Slides into rails below the rack positions in the
Figure 4 oven for defrosting, roasting, rotisserie roasting,
or baking
Crumb Tray:
Slides underneath the bottom heating element
to catch crumbs.
Facing Up Facing Down
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