Wolfgang Puck Bistro collection BCICM010 Use And Care Manual page 8

HSN07_IceCreamMaker 3/19/07 10:18 AM
Blueberry Ice Cream
Makes approximately 1 quart
INGREDIENTS
Step 1:
4 cups blueberries
1 cup sugar
1/3 cup water
Combine the above ingredients in a saucepan and boil
for 5 minutes. Then puree.
Step 2:
2 cups heavy cream
1 tablespoon lemon juice
Add these ingredients after step one is completed.
Mix together and strain.
METHOD
1 Combine all ingredients in mixing bowl.
2 Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into metal bucket.
3 Insert assembled dasher motor into metal pail.
4 Plug your compressor ice cream maker into a 120V AC outlet. Turn
timer to 40 minutes. Check regularly for desired consistency. Most
recipes are at soft serve stage after 25-30 minutes. If your dasher
motor stops mixing you have reached the optimum consistency of
your recipe. Immediately unplug the appliance from the outlet to
avoid damaging the dasher motor.
5 Twist bucket gently and pull out by the handle.
6 Scrape mixture into freezable container and freeze for 3 hours
for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
7 Times for churning are approximate and vary depending on initial
starting temperature and type of mixture.
8 There are no stabilizers or emulsifiers in these recipes. Some
separation in the finished product is normal after the first day
of storage in the freezer.
Courtesy Marian Getz, Wolfgang Puck Chef
Page 13
13
Chocolate Gelato
Makes approximately 1 quart
INGREDIENTS
Step 1:
1/2 cup sugar
1 cup heavy cream
1/2 cup milk
Speck of salt (less than 1/8 tsp.)
Combine these 4 ingredients
and bring to a boil in medium
sauce pan.
Step 3:
6 ounces bitter sweet
chocolate pieces
Place these 4 ingredients in large mixing bowl and pour boiling mixture
over top. Whisk, strain, cover, and place in refrigerator to chill
METHOD
1 Combine all ingredients in mixing bowl.
2 Chill mixture for at least 2 hours (can be overnight) in refrigerator
then pour into metal bucket.
3 Insert assembled dasher motor into metal pail.
4 Plug your compressor ice cream maker into a 120V AC outlet. Turn
timer to 40 minutes. Check regularly for desired consistency. Most
recipes are at soft serve stage after 25-30 minutes. If your dasher
motor stops mixing you have reached the optimum consistency of
your recipe. Immediately unplug the appliance from the outlet to
avoid damaging the dasher motor.
5 Twist bucket gently and pull out by the handle.
6 Scrape mixture into freezable container and freeze for 3 hours
for hard consistency. Mixture will stay fresh in freezer in airtight
container for up to 3 weeks.
7 Times for churning are approximate and vary depending on initial
starting temperature and type of mixture.
8 There are no stabilizers or emulsifiers in these recipes. Some
separation in the finished product is normal after the first day
of storage in the freezer.
Courtesy Marian Getz, Wolfgang Puck Chef
14
Step 2:
1/2 cup milk
4 teaspoons cornstarch
Whisk these 2 ingredients together
to make a slurry and combine with
boiling mixture from Step 1. Boil
for an additional 30 seconds
stirring constantly.
1/2 teaspoon coffee extract
1/2 teaspoon vanilla extract