Advertisement
Available languages
Available languages
notice_TG579-ok:notice
12/12/07
16:12
Page 14
into the freezer for a short period of time (no more than 30 minutes).
If the ice cream is not firm enough :
• The canister was not in freezer long enough.
• Your freezer is not cold enough.
• The canister has not been kept in an upright position (the frozen liquid is unevenly
distributed).
• Too much mixture has been put into the canister.
• The mixture was warm or at room temperature.
• If mixture freezes to the side on impact, your canister is too cold.
S T O R I N G T H E I C E C R E A M O R S O R B E T
S T O R I N G T H E I C E C R E A M O R S O R B E T
Ice cream or sorbet will keep for a long time in the freezer in a well sealed plastic
container.
Any ice cream or sorbet containing raw ingredients (uncooked eggs for example) should
be consumed within one week.
CAUTION : Never refreeze ice cream that has partly or fully defrost.
M A I N T E N A N C E A N D C L E A N I N G
M A I N T E N A N C E A N D C L E A N I N G
• Before cleaning, make sure the appliance is unplugged from the mains.
• Dismantle all parts and wash them with soap water. Do not put cover and canister into
dishwasher. Rinse and dry thoroughly.
CAUTION : Never place the canister into freezer before it is completely dry.
• The motor unit and the outside of the appliance may be cleaned with a slightly damp
cloth. DO NOT IMMERSE.
• Do not use abrasive or chemical products which may deteriorate the surfaces of the
appliance.
14
Advertisement
