Amana 500 Use And Care Manual page 16

Oven Cooking
Rack Positions
RACK 5: Use for broiling thin, non-fatty foods.
RACK 4: Use for toasting bread, most broiling and two-rack
baking.
RACK 3: Use for most baked goods on a cookie sheet or jelly
roll pan, layer cakes, custard pies, frozen convenience
foods and most single-rack baking.
RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small
cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert and savory souffles, and angel food
cake.
Note: Food should be checked for doneness at minimum
suggested bake time.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4.
Note: Never place pans directly on the oven bottom.
Baking Layer Cakes on Two Racks
For best results when baking
cakes on two racks, use
racks 2 and 4.
Place the cakes on the
rack as shown.
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