Fresh Vegetable Guide - Amana AMV6177AA Use & Care Manual

Fresh Vegetable Guide

Vegetable Amount
Artichokes 2 medium
(8 oz. each) 4 medium
Asparagus, 1 Ib.
Fresh, Spears
Beans, Green & 1 lb.
Wax
Beets, Fresh 1 Ib.
Broccoli, Fresh, 1 Ib.
Spears
Cabbage, Fresh, 1 Ib.
Chopped
Carrots, Fresh, 2 cups
Sliced
Cauliflower, 1 lb.
Fresh, Whole
Flowerettes, Fresh
Celery, Fresh, 4 cups
Sliced
Corn, Fresh 2 ears
Mushrooms, ½ Ib.
Fresh, Sliced
Parsnips, Fresh, 1 Ib.
Sliced
Peas, Green, 4 cups
Fresh
Sweet Potatoes 2 medium
Whole Baking 4 medium
(6-8 oz. each)
White Potatoes, 2 potatoes
Whole Baking 4 potatoes
(6-8 oz. each)
Spinach, Fresh, 1 Ib.
Leaf
Squash, Acorn or 1 medium
Butternut, Fresh
Zucchini, Fresh,
1 Ib.
Sliced
Zucchini, Fresh,
1 Ib.
Whole
Cook Time at
High (Minutes)
5-8 Trim. Add 2 tsp water. Cover.
3-6 Add ½ cup water. Cover.
7-11 Add ½ cup water in 1½ qt. casserole.
Stir halfway through cooking.
12-16 Add ½ cup water in 1½ qt. covered casserole.
Rearrange halfway through cooking.
4-8 Place broccoli in baking dish. Add ½ cup water.
4-7 Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
2-4 Add ¼ cup water in 1 qt. covered casserole.
Stir halfway through cooking.
7-11 Trim. Add ¼ cup water in 1 qt. covered casserole.
Stir halfway through cooking.
2½-4½ Add ½ cup water in 1½ qt. covered casserole.
6-8 Stir halfway through cooking.
5-9 Husk. Add 2 tbsp water in 1½ qt. baking dish.
Cover.
2-3½ Place mushrooms in 1½ qt. covered casserole.
Stir halfway through cooking.
4-8 Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
7-10 Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
5-10 Pierce potatoes several times with fork.
7-13 Place on 2 paper towels.
Turn over halfway through cooking.
5-8 Pierce potatoes several times with fork.
10-14 Place on 2 paper towels.
Turn over halfway through cooking.
4-7
Add ½ cup water in 2 qt. covered casserole.
6-8
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
4½-7½ Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
6-9 Pierce. Place on 2 paper towels.
Turn over and rearrange halfway through cooking.
Instructions
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
24