Amana AMV6177AA Use & Care Manual page 23

Operation
COMBINATION ROAST COOKING GUIDE (cont'd) – Touch
Food
Seafood Fish
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
NOTE:
• The roasting times in the chart above are only guidelines for your reference. You need to adjust time according
to the food quantity, size, shape or temperature or to your preference. Check doneness at the minimum time and
then adjust time by touching the More+ or Less- pad.
COMBINATION BAKE COOKING GUIDE – Touch
Food
Pies, Quiche
Pastries
Convenience Frozen Entree
Foods
Frozen Pizza Rolls,
Egg Rolls
Pizza
Vegetables Baked Potatoes
Oven Temp. Time, Min.
425°F 15 to 17
375°F 39 to 43
450°F
4 to 6
450°F 23 to 26
450°F 36 to 40
Oven Temp.
350°F
350°F
350°F
350°F
pad twice.
Comments
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on rack.
pad once.
Time, Min. / lb.
7 to 10
10 to 15
9 to 14
8 to 13
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