Table of Contents
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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.roperappliances.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9761805
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Table of Contents
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Summary of Contents for Roper 9761805
- Page 1 1-800-253-1301. or visit our website at... www.roperappliances.com Table of Contents ..........2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. 9761805...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ................3 The Anti-Tip Bracket ..............3 PARTS AND FEATURES..............5 COOKTOP USE ................6 Cooktop Controls.................6 Ceramic Glass ................6 Coil Elements and Burner Bowls ..........7 Lift-up Cooktop ................7 Home Canning ................8 Cookware ..................8 ELECTRONIC OVEN CONTROL ...........9 Oven Indicator Lights ..............9 Display..................9 Start/Enter ..................9 Off/Cancel ..................9... -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. -
Page 5: Parts And Features
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panel A. -
Page 6: Cooktop Use
COOKTOP USE Cooktop Controls Ceramic Glass (on some models) The surface cooking area will glow red when an element is on. It WARNING will cycle on and off, at all settings, to maintain the selected heat level. It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. -
Page 7: Coil Elements And Burner Bowls
Use flat-bottomed cookware for best heat conduction and To Replace: energy efficiency. Cookware with rounded, warped, ribbed or 1. Line up openings in the burner bowl with the coil element dented bottoms could cause uneven heating and poor receptacle. cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. -
Page 8: Home Canning
Use the following chart as a guide for cookware material characteristics. Home Canning When canning for long periods, alternate the use of surface COOKWARE CHARACTERISTICS cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. Aluminum Heats quickly and evenly. -
Page 9: Electronic Oven Control
ELECTRONIC OVEN CONTROL C D E Clock This is a 12-hour clock and does not show a.m. or p.m. To Set: Before setting, make sure the oven and Timer are off. 1. Press CLOCK. 2. Press the TEMP/TIME “up” or “down” arrow pad to set the time of day. -
Page 10: Control Lock
To Adjust Oven Temperature Calibration (on models with manual oven control): Control Lock 1. Make sure the oven temperature control knob is in the OFF The Control Lock shuts down the control panel pads to prevent position. Pull oven temperature control knob straight off and unintended use of the oven. -
Page 11: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use IMPORTANT: The health of some birds is extremely sensitive to the following chart as a guide. -
Page 12: Meat Thermometer
3. Press START/ENTER. Meat Thermometer The oven control automatically sets preheating times based on the oven temperature selected. On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The The temperature can be changed after this step. START/ internal temperature, not appearance, is what counts. -
Page 13: Timed Cooking
To Broil: Timed Cooking 1. Press CUSTOM BROIL. The broil oven indicator light will light 2. Press START/ENTER. The On and Heat oven indicator lights WARNING will light up. The temperature setting can be changed any time before or Food Poisoning Hazard after pressing START/ENTER. -
Page 14: Range Care
RANGE CARE Self-Cleaning Cycle (on some models) Prepare Cooktop and Storage Drawer: WARNING Remove plastic items from the cooktop because they may melt. Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. -
Page 15: General Cleaning
General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Light to moderate soil the oven and cooktop are cool. Always follow label instructions Paper towels or clean damp sponge: on cleaning products. Clean while the cooktop is still warm. You may want to wear Soap, water and a soft cloth or sponge are suggested first unless oven mitts while cleaning the cooktop. - Page 16 COIL ELEMENTS (on some models) BROILER PAN AND GRID (on some models) Do not clean or immerse in water. Soil will burn off when hot. Do not clean in the Self-Cleaning cycle. For more information, see “Coil Elements and Burner Bowls.” Mildly abrasive cleanser: Damp cloth: Make sure control knobs are off and elements Scrub with wet scouring pad.
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Page 17: Oven Light
4. Pull door straight up, then toward you. Hinge hangers will Oven Light slide out of front frame hinge slot. Do not remove door removal pins until the door is replaced on the range. (on some models) The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. -
Page 18: Troubleshooting
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Oven indicator lights flash Is the power supply cord unplugged? Do the oven indicator lights flash? See the “Oven Indicator Lights” section. If the indicator Plug into a grounded outlet. -
Page 19: Assistance Or Service
Accessories U.S.A. right and work right because they are made with the same To order accessories, call the Whirlpool Customer eXperience ® precision used to build every new ROPER appliance. Center toll free at 1-800-442-9991 and follow the menu prompts. ®... -
Page 20: Warranty
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Outside the 50 United States, this warranty does not apply. Contact your authorized Roper dealer to determine if another warranty applies.