Cleaning And Maintenance Instructions; Cleaning; Cleaning Procedure - Hoshizaki KMD-410MAH Instruction Manual

14) Turn on the power supply to start the automatic icemaking process.
15) To confi rm bin control operation, press the bin control's actuator paddle during the fi rst
5 minutes of the freeze cycle. The compressor and fan motor should de-energize within
15 seconds, then the drain valve should energize until the water tank empties. After the
water tank empties, the pump motor and drain valve should de-energize.
III. Cleaning and Maintenance Instructions
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after any cleaning or maintenance is done to the unit. Make sure that
none have fallen into the dispenser unit/storage bin.
A. Cleaning
HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning,
however, may be required in some existing water conditions.
• To prevent injury to individuals and damage to the icemaker, do not use ammonia
type cleaners.
• Carefully follow any instructions provided with the bottles of cleaning and sanitizing
solution.
• Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from
coming into contact with skin.
To prevent damage to the water pump, do not leave the control switch in the "SERVICE"
position for extended periods of time when the water tank is empty .

1. Cleaning Procedure

1) Dilute approximately 9.5 fl . oz. (281 ml) of Hoshizaki "Scale Away" with 1.8 gallon (6.8
lit.) of warm water.
2) Remove all ice from the evaporator and the storage bin/dispenser unit.
Note: To remove cubes on the evaporator, turn off the power supply and turn it on
after 3 minutes. The harvest cycle starts and the cubes will be removed from the
evaporator.
WARNING
WARNING
NOTICE
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