GE JKP90 Owner's Manual page 4

IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
A WARNING!
SAFETY PRECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be
put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type
fire extinguisher.
CAUTION:
Items of interest to
children should not be stored in cabinets above
an oven; children climbing on the oven to reach
items could be seriously injured.
Teach children not to play with the controls or
any other part of the cooking center.
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Large scratches or impacts to glass door can
lead to broken or shattered glass.
Wear proper clothing. Loose-fitting or hanging
garments should never be worn while using the
appliance. Flammable material could be ignited
if brought in contact with hot heating elements
and may cause severe burns.
Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth. Such cloths can catch fire on a hot
element.
Always keep dish towels, dishcloths, pot holders
and other linens a safe distance from your oven.
Always keep wooden spoons and plastic utensils
and canned food a safe distance away from
your oven.
Always keep combustible wall coverings,
curtains or drapes a safe distance from your
oven.
Do not store flammable material in an oven or
near the cooking center.
Do not cover or block any openings on the
appliance.
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For your safety, never use your appliance for
warming or heating the room.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Do not let cooking grease or other flammable
materials accumulate in or near the cooking
center.
Do not touch heating elements or interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact
any interior area of the oven; allow sufficient
time for cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings, and
crevices around the oven door.
REIVlEIVlBER: The inside surface of the oven may
be hot when the door is opened.
Never place cooking utensils or any other items
on the oven floor. There is a heating element
beneath the oven floor. Placing items on the
oven floor may cause the oven to overheat,
resulting in damage to the oven and risk of
damage or fire to cabinets.
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 2 60°F and poultry
to at least an INTERNAL temperature of 280°E Cooking to these temperatures usually protects against
foodbome illness.
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