GE JKP30 Owner's Manual page 2

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
IA WARNING 1
Read all safety instructions before using the product.
shock, serious injury or death.
Failure to follow these instructions may result in fire, electrical
[A WARNING i lIvlPORTANTSAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning
cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
[A WARNING i GENERALSAFETYINSTRUCTIONS
_:_Use this appliance only for its intended purpose as
described in this Owner's Manual.
_:_Never use your appliance for warming or heating
the room.
_:_Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with
the provided installation instructions.
::_ Do not attempt to repair or replace any part of your
oven unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.
_:_Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
_:_Do not leave children alone-children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
CAUTION:
no not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
_:_Use only dry pot holders-moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth in place of pot
holders.
Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
Avoid scratching or impacting glass doors or control
panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or
cuts may occur.
Cook meat and poultry thoroughly-meat to at least
an internal temperature of 160°F and poultry to
at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
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