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COOKTOPUSE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING
RECOMMENDED USE
HI
•
Start food cooking.
•
Bring liquid to a boil.
6-8
•
Hold a rapid boil.
[MED- Nil
•
Quickly brown or sear food.
5
•
Maintain a slow boil.
[MED]
•
Fry or saut@foods.
•
Cook soups, sauces and gravies.
2-4
•
Stew or steam food.
[MED- LO]
•
Simmer.
LO
•
Keep food warm.
•
Melt chocolate or butter.
ACCUSIMMER
_
•
Precise simmer control.
(on some models)
4
•
Low simmer or when using lids.
LO
•
High simmer or simmer without lids.
Keep Warm Element
•
Keep cooked foods warm.
(on some ceramic
glass models)
REMEMBER:
When range is in use or (on some
modeUs) during the SeUf=CUeaning cycle, the entire
cooktop area may become hot,
The ACCUSIMMER ®feature setting is an adjustable heat setting
for more precise simmering. It is the left front surface cooking
area or element. The indicator light will glow when the
ACCUSIMMER ® feature is in use.
(NOTE: Picture may vary depending on your model)
The ACCUSlMMER ®control knob has two settings: SIMMER and
NORMAL BURNER. When the control is set on NORMAL
BURNER, the left front surface cooking area or element will
function as a single or dual element (on some models).
To use:
1. Turn the ACCUSIMMER ®Range control knob to the SIMMER
position. The indicator light will glow.
2. Push in and turn the left front control knob to a setting
between LO and 5.
Select LO for a low simmer or when using lids and 5 for a high
simmer or when not using lids.
On some models, select either the Single or Dual Zone
settings. See "Dual Cooking Zone" section.
Turn the ACCUSIMMER ®Range control knob back to the
Normal Burner setting when finished cooking. The indicator
light will go out.
The Dual Cooking Zone offers flexibility depending
on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended
for larger size cookware.
1. Single
2. Dual
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