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COOKTOPUSE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
SETTING
RECOMMENDED
USE
HI
•
Start food cooking.
•
Bring liquid to a boil.
Medium High
•
Hold a rapid boil.
Between
MEDIUM
- HI
•
Quickly brown or sear food.
MEDIUM
•
Maintain a slow boil.
•
Fry or saute foods.
Medium
Low
•
Cook soups, sauces and gravies.
Between
MEDIUM
- LO
•
Stew or steam food.
LO
•
Simmer.
•
Keep food warm.
•
Melt chocolate or butter.
Warm Zone Element
•
Keeps cooked foods warm.
(on some ceramic
glass models)
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A. Single size (6" [15.24 cm])
B. Dual size (9" [22.86 cm])
The Dual Cooking Zone offers flexibility depending
on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended
for larger size cookware.
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DUAL
O
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HI
A. Dual
B. Single
To Use DUAL:
1. Push in and turn the left front control knob counterclockwise
to the DUAL zone anywhere between HI and LO.
2. Push in and turn knob to vertical (off) when finished.
To Use SINGLE:
1. Push in and turn the left front control knob clockwise to the
SINGLE zone anywhere between HI and LO.
2. Push in and turn knob to vertical (off) when finished.
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REMEMBER:
When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
NOTE: On self-cleaning
ceramic glass models, the cooktop will
not operate when the range is in a self-cleaning
mode.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Use the Warm Zone element to keep cooked foods warm.
One hour is the recommended
maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
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