Heat Settings; Elements; Bridge Elements - Thermador CEM456 Care And Use Manual

CEM Cool(top Care and Use Manual Cool(top Operating Instructions
Heat Settings for Radiant and Bridge Elements
All these settings are recommended without the element being preheated.
TYPE OF FOOD
HEAT SETTINGS
RADIANT
ELEMENTS
Melting butter, chocolate LO
Delicate sauces
Finishing rice
Simmering sauces with
butter and egg yolk
Cooking vegetables, fish,
broths
Eggs, fried or scrambled
Finishing cereals, pasta
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables,
fish, broths
Pan frying
Popcorn
Spaghetti sauces
Sauteed vegetables
Stewing meat, soups
Bacon
Braising meat
Pan frying meat, fish,
eggs
Stir frying
Quicldy brown or
sear meats
Hold Rapid Boil
Boiling water for
vegetables, pasta,
rice, e tc.
LOTO MEDIUM
MEDIUM
MEDIUM TO HI
HI
A range of heat settings are listed because the actual
setting depends on:
I) type and quality of pan;
2) type, quantity and temperature of the food
3) element used; and
4) the cook's preferences.
2081240 Volt Connection: The Heat Settings
recommended on this page are based on a 240 volt
power source. If your cooktop is connected to 208
volts,the same heat settings apply but foods may take
a little longer to finish cooking.
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