Tappan Millennia TEF365BHWA Owner's Manual
Tappan Millennia TEF365BHWA Owner's Manual

Tappan Millennia TEF365BHWA Owner's Manual

Ceramic glass surface elements electronic oven control self-cleaning oven

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OWNER'S GUIDE
READ AND SAVE THESE INSTRUCTIONS
2
2
5
_linute Timer .......................... 6
7
If
Indicator Ught(s) .......................................................
7
Setting Surface Controls ............................................
8
Before Setting Oven Controls ....................................
9
Setting Oven Controls ........................................
Oven Cleaning ....................................................
13-14
General Cleaning ...............................................
15-17
Chansin 8 Oven Light ...............................................
18
Adjusting Oven Temperature ..................................
18
Avoid Service Checklist ......................................
19.20
Notes ..................................................................
21.23
Warranty ..................................................................
24
ELECTRIC RANGE
Ceramic
Glass Surface Elements
Electronic
Oven Control
Self-Cleaning
Oven
P/N 316000186 (9906)

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Summary of Contents for Tappan Millennia TEF365BHWA

  • Page 1: Table Of Contents

    OWNER'S GUIDE READ AND SAVE THESE INSTRUCTIONS _linute Timer ......6 Indicator Ught(s) ............Setting Surface Controls ..........Before Setting Oven Controls ........Setting Oven Controls ........1O-12 Oven Cleaning ............ 13-14 General Cleaning ..........15-17 Chansin 8 Oven Light ..........Adjusting Oven Temperature ........
  • Page 2 Thank you for choosing this appliance. The information contained within Product Registration this Owner's Guide will instruct you on how to properly operate and care for Register Your Product your range. Pleaseread through the information contained in your literature pack to learn more about your new appliance. self-addressed PRODUCT REGISTRATION CARD should be filled...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Pleasepay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Know which knob controls each surface heating unit. Place • Use Care When Opening Oven Door or Warmer Drawer-- a pan of food on the unit before turning it on, and turn the unit Stand to the side of the range when opening the door of a hot off before removing...
  • Page 5 Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. satisfactory use of your oven, become familiar with the various functions of the CLEAR PAD-- Used to oven as described below. clear any function CLOCK PAD-- Used eP_Vptt_Y ;nter_ UP and DOWN ARROW PADS-- Used along with the to set the t,me of...
  • Page 6 Setting the Clock and Minute Timer • oven preheat broi lock To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". I. Push _k Note: The oven function will not work Within 5 seconds, push and hold the until the correct time of...
  • Page 7: Indicator Ught(S)

    Ceramic-Glass Cooktop Surface Cooking The ceramic-glasscooktop has electric heating coilslocated below the surface of the glass.The design of the glass cooktop outlines the area of the surface unit below. Most importantly, make sure the diameter of the pan matches the diameter of the unit.
  • Page 8: Setting Surface Controls

    Setting Surface Operate Radiant Surface Units (If equipped) Place cooking utensil on the surface element. Controls Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.
  • Page 9: Before Setting Oven Controls

    Before Setting Oven Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO Controls OPERATINGTHE OVEN). Always use oven mitts when using the oven. REMOVING & REPLACING OVEN Oven Vent Location ARRANGING OVEN RACKS WITH 5 RACKS The oven vent is located below...
  • Page 10: Setting Oven Controls

    Setting Oven Controls oven _toi I i _0_ preheat ..lock To Set or Change the Temperature for Normal Baking Note: The oven function will not work The oven can be programmed to bake at any temperature from 170°F to 550°F f the time of day clock is not set.
  • Page 11 To Set the Automatic Timer (Timed Bake Feature) Setting Oven Controls The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The (continued) automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically...
  • Page 12 Setting Oven Controls (continued) _!i_ !_'_¸ S oven broil S preheat timer lock To Broil 1. Arrange oven rackwhile oven is still cooI. Positionthe rack as suggested in the chart below. Rack Position From Top Food Rare steaks slices, fish, medium steaks, hamburgers and chops...
  • Page 13: Oven Cleaning

    Oven Cleaning i i!!_!_i ii _i ¸ oven : i'oil reheat lock ..Self-Cleaning Oven During the self-cleaning A self-cleaning oven cleans itself with high temperatures (well above cooking canI cycle, the outside of the range temperatures) which eliminate soil completely or reduce it to a fine powdered become very hot to the touch.
  • Page 14: Oven Cleaning

    Oven Cleaning (continued) • oven • _!_an 0 preheat _rod lock ..To Start the Self-Clean Cycle [!Ir_[P_IT_ use care when opening the oven door after the self-cleaning *We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results).
  • Page 15: General Cleaning

    General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later.
  • Page 16 Cooktop Cleaning General Cleaning Ceramic-Glass Correct and consistent cleaning is essential to maintaining your ceramic-glass cooktop. If food spills, grease spatters and metal rub-off from aluminum cookware are not removed, they may be burned onto the surface of the DO NOT use a cooktop I cooktop and cause permanent discoloration.
  • Page 17: General Cleaning

    To Remove and Replace Oven Door General Cleaning To Remove Oven Door: continued) Open the door. Remove screws located on the inside of the oven door near the hinges A The door is heavy. ForI (one on each side.) safe, temporary storage, lay the door Closethedoortothequarter-open position.
  • Page 18: Chansin 8 Oven Light

    Changing Oven Light Be sure the range is unplugged and all parts are COOL before (some models) replacing the surface or oven lights. Wear a leather-faced glove for protection against possible broken glass. To Change the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened.
  • Page 19: Avoid Service Checklist

    Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system.
  • Page 20 Oven smokes excessively during broiling. Control(s) not set properly, Follow instructions under Setting Oven Controls. Make sure oven door_is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat not properly prepared, Remove excess fat from meat.
  • Page 24: Notes

    Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary household use. The consumer shall pay for such service calls. Damages caused by servicesperformed by persons other than authorized Tappan servicers;useof parts other than Frigidaire Cornpa ny Genuine Renewal Parts;obtained fro m personsother than suchservicers;or external causessuchas abuse, misuse, inadequate power supply or acts of God.

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