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Ifyou need service or assistance,
we suggest you follow these four steps:
1.
Before
calling
for assistance...
Performance
problems
often
result
from
i_ttle things
you can
find
and
fix yourself
wltq-
out tools
of any
kind
If nothing
operates:
J Is the oven
correctly
wired
into a live
circuit
with
the proper
voltage?
(See Installation
Instructions.)
• Have
you
checked
the main
fuse or circuit
L)reaker
box?
If the microwave
oven
will not run:
• is the timer
set
_* Isthe
Cook
Power
set :_
• Is the door
firmly
closed
and
latched?
• Did
you
push
the START Button?
• Did you
follow
the directions
on pages
5
and
6 exactly?
If microwave
cooking
times
seem
too long:
• Is the electric
supply
to your
home
low
or
lower
than
normal?
Your electric
company
can
tell
you if the line voltage
is low
• isthe
Cook
Power
atthe
recommended
setting?
• Are you
allowing
for more
time
when
cook-
_ng more
food
at one time?
If the microwave
oven
turns off too soon
or
not soon enough
when
using the probe:
• Is at least
' _ of the probe
in the food "_
• is the probe
tip in the center
of the food?
• Is the probe
touching
bone
or fat?
• Have
you
allowed
roasts
to stand
for a few
minutes
after
cooking?
• Is the probe
plugged
tightly
into its socket?
• Is the Cook
Power
set where
it should
be?
• is the Meal
Sensor
Probe
Control
set atthe
end
femperat_Jre
youwant
o
If the lower
oven
will not operate:
• Is the Oven
Selector
turned
to a setting
[BAKE or BROIL, but not TIMED BAKE)?
• Is the Oven
Temperature
Control
turned
to a
temperature
setting?
If the Self-Cleanlng
cycle
will not operate:
• Are the Oven
Selector
and
the Oven
Tem-
perature
Control
set to "CLEAN?"
• Does
the Start lime
Dial show
the correct
time
of day?
• Is the Stop lime
Dial set ahead
to the time
you
want
the cleaning
cycle
to stop?
• Is the Lock
Lever
all the way
to the right?
[The Clean
Light will come
on.]
If cooking
results aren't
what
you
expect:
• Is the oven
level?
• Are you
using
pans
recommended
in the
Cooking
Guide?
• If baking,
have
you
allowed
1_2to
2 inches
(4-5 cm]
on all sides
of the pans
for air
circulation?
• Does
the oven
temperature
seem
too low
or
too high?
See
page13,
"Adjusting
the oven
temperature
control."
• Have
you
preheated
the oven
asthe
recipe
calls
for?
• Are the pans
the size called
for in the
recipe?
• Are you
following
a tested
recipe
from
a
reliable
source?
See the Cooking
Guide
for more
information
on cooking
problems
and
howto
solve
them,
Tmk
21
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