Ifyou Need Service Or Assistance; Before Calling Forassistanoe; Ifyou Need Assistance - Whirlpool RB270PXK3 Use & Care Manual

30-inch built-in self-cleaning & continuous-cleaning electric ovens
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Ifyou need service or assistance,
we suggest you follow these
four steps:
1.
calling for assistance...
Performance
problems
often
result
from
little
things
you
can
find
and
fix yourself
with-
out tools
of any
kind,
If nothlng
operates:
• Isthe oven correctly
wired
to a live circuit
with the proper
voltage?
(See Installation
Instructions.)
• Have you checked
the main fuse or circuit
breaker
box?
If the upper
oven
will not operate:
• Isthe
Upper
Oven
Selector
turned
to a set-
ting
(BAKE or BROIL. but not TIMED BAKE]?
• Is the
Upper
Oven
Temperature
Control
turned
to a temperature
setting?
It the
lower
oven
will hal operate:
• ts the Lower
Oven
Temperature
Control
turned
to a temperature
setting?
It the
sell-cleaning
cycle
will not operate:
• Are the
Upper
Oven
Selector
and
Upper
Oven
Temperature
Controls
set to "CLEAN"'_
• Does
the
Start Time
dial
show
the correct
time
of day?
• Is the Stop
Time
dial
set ahead
to the time
you
want
the
cleaning
cycle
to stop?
• Is the Lock
Lever
all the way
lathe
right?
(The Clean
Light
will
come
on )
If soil Is visible
on contlnuous-cleaning
oven
finish:
The special
finish
is designed
to gradually
reduce
oven
soil during
normal
baking
or roasting
It is not designed
to keep
your
oven
spotless,
only
presentably
clean
If you
broil
often,
you
may
see oven
soil
The door
is cooler
than
oven
wails
Soil will
be
more
visible
on the door
than
olher
areas
in lhe
oven.
See
page
!6, "Hand
Cleaning
"
If cooking
results
aren't
what
you
expect:
Is the oven
level?
Are you
using
pans
recommended
in the
Cooklng
Guide?
If baking,
have
you
allowed
l_/2to
2 inches
[4-5
cm)
on allsides
of the pans
for air
circulation?
Does
the oven
temperature
seem
too
low
or
too
high?
See
page
5, "Resetting
the oven
temperature
controls"
Have
you
preheated
the oven
asthe
rec-
ipe
calls
fore
Are the
pans
the size
called
for in the
recipe?
Are you
following
a tested
recipe
from
a
reliable
source?
Do the
cooking
utensits
have
smooth,
flat
bottoms')
See the Cooking
Guide
for more
informa-
tion
on cooking
problems
and
how to
solve
them
Ifyou
need assistance_..
Call the Whlrlpool
COOL-LINE"
service
as-
sistance telephone
number,
Dlal free from:
Continental
U.S.........
(800) 253-1301
Michigan
................
(800) 632-2243
Alaska & Hawaii
........
(800) 253-1 121
and
talk with one of our trained
Consultants
The Consultant
can instruct
you in how to ob-
tain
satisfactory
operation
from
your
appli-
ance
or, ff service
ts necessary,
recommend
a
qualified
service
company
in your area.
17

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