Ifyou need service or assistance,
we suggest you follow these
four steps:
1.
calling for assistance...
Performance
problems
often
result
from
little
things
you
can
find
and
fix yourself
with-
out tools
of any
kind,
If nothlng
operates:
• Isthe oven correctly
wired
to a live circuit
with the proper
voltage?
(See Installation
Instructions.)
• Have you checked
the main fuse or circuit
breaker
box?
If the upper
oven
will not operate:
• Isthe
Upper
Oven
Selector
turned
to a set-
ting
(BAKE or BROIL. but not TIMED BAKE]?
• Is the
Upper
Oven
Temperature
Control
turned
to a temperature
setting?
It the
lower
oven
will hal operate:
• ts the Lower
Oven
Temperature
Control
turned
to a temperature
setting?
It the
sell-cleaning
cycle
will not operate:
• Are the
Upper
Oven
Selector
and
Upper
Oven
Temperature
Controls
set to "CLEAN"'_
• Does
the
Start Time
dial
show
the correct
time
of day?
• Is the Stop
Time
dial
set ahead
to the time
you
want
the
cleaning
cycle
to stop?
• Is the Lock
Lever
all the way
lathe
right?
(The Clean
Light
will
come
on )
If soil Is visible
on contlnuous-cleaning
oven
finish:
•
The special
finish
is designed
to gradually
reduce
oven
soil during
normal
baking
or roasting
It is not designed
to keep
your
oven
spotless,
only
presentably
clean
•
If you
broil
often,
you
may
see oven
soil
•
The door
is cooler
than
oven
wails
Soil will
be
more
visible
on the door
than
olher
areas
in lhe
oven.
See
page
!6, "Hand
Cleaning
"
If cooking
results
aren't
what
you
expect:
•
Is the oven
level?
•
Are you
using
pans
recommended
in the
Cooklng
Guide?
•
If baking,
have
you
allowed
l_/2to
2 inches
[4-5
cm)
on allsides
of the pans
for air
circulation?
•
Does
the oven
temperature
seem
too
low
or
too
high?
See
page
5, "Resetting
the oven
temperature
controls"
•
Have
you
preheated
the oven
asthe
rec-
ipe
calls
fore
•
Are the
pans
the size
called
for in the
recipe?
•
Are you
following
a tested
recipe
from
a
reliable
source?
•
Do the
cooking
utensits
have
smooth,
flat
bottoms')
See the Cooking
Guide
for more
informa-
tion
on cooking
problems
and
how to
solve
them
Ifyou
need assistance_..
Call the Whlrlpool
COOL-LINE"
service
as-
sistance telephone
number,
Dlal free from:
Continental
U.S.........
(800) 253-1301
Michigan
................
(800) 632-2243
Alaska & Hawaii
........
(800) 253-1 121
and
talk with one of our trained
Consultants
The Consultant
can instruct
you in how to ob-
tain
satisfactory
operation
from
your
appli-
ance
or, ff service
ts necessary,
recommend
a
qualified
service
company
in your area.
17