Table Of Contents - Whirlpool GAS RANGE Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Surface Burners ........................................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Calibration ..................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 11
Bake ............................................................................................ 11
Broil ............................................................................................ 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle .................................................................... t 3
Cleaning ...................................................................................... t 4
Oven Light .................................................................................. 15
Storage Drawer .......................................................................... 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
WAR RAN TY .................................................................................. 18
TABI DESMATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 19
La bride antibasculement ........................................................... 20
pII-OES ET OARAOTI_RISTIQUES .............................................. 21
UTIMSATION DE LA TABLE DE CUlSSON ................................ 22
Commandes de la table de cuisson .......................................... 22
BrQleurs de surface .................................................................... 22
Preparation de conserves a la maison ....................................... 23
Ustensiles de cuisson ................................................................ 23
COMMANBES I_LECTRONIQUES BU FOUR ............................ 24
Affichage ..................................................................................... 24
Mise en marche .......................................................................... 24
Arr_t/Annulation .......................................................................... 24
Horloge ....................................................................................... 24
Signaux sonores ......................................................................... 24
Minuterie ..................................................................................... 25
Verrouillage des commandes ..................................................... 25
Commande de temperature du four .......................................... 25
UTIMSATION DU FOUR ............................................................... 26
Papier d'aluminium ..................................................................... 26
Positionnement des grilles et des ustensiles de cuisson .......... 26
Ustensiles de cuisson ................................................................ 26
Thermometre a viande ............................................................... 27
event du four .............................................................................. 27
Cuisson au four .......................................................................... 27
Cuisson au gril ............................................................................ 28
Cuisson minutee ......................................................................... 29
ENTRETIEN DE LA CUISINII_RE ................................................. 29
Programme d'autonettoyage ..................................................... 29
Nettoyage general ...................................................................... 30
Lampe du four ............................................................................ 31
Tiroir de remisage ....................................................................... 32
Porte du four ............................................................................... 32
DI_PANNAGE ................................................................................. 32
ASSISTANCE OU SERVICE ......................................................... 34
GARANTI E ..................................................................................... 35