THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range at
www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number _______________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
Table of Contents
RANGE SAFETY ........................................................................... 2
The Anti-Tip Bracket .................................................................. 3
KEY USAGE TIPS ......................................................................... 4
AquaLift
®
Self-Cleaning Technology.......................................... 4
Surface Temperatures ............................................................... 4
Preheating .................................................................................. 4
Surface Burners ......................................................................... 4
FEATURE GUIDE.......................................................................... 5
Electronic Oven Controls ........................................................... 7
COOKTOP..................................................................................... 9
Surface Burners ......................................................................... 9
Surface Grates ......................................................................... 10
Burner Size............................................................................... 10
Cookware ................................................................................. 11
Home Canning ......................................................................... 11
OVEN ........................................................................................... 12
Aluminum Foil........................................................................... 12
Positioning Racks and Bakeware ............................................ 12
Oven Vent................................................................................. 12
Sabbath Mode ......................................................................... 13
Baking and Roasting................................................................ 13
Broiling ..................................................................................... 14
Convection Cooking ................................................................ 14
Cook Time ................................................................................ 14
Oven Light ................................................................................ 14
RANGE CARE ............................................................................. 15
Clean Cycle .............................................................................. 15
General Cleaning...................................................................... 16
PROBLEM SOLVER ................................................................... 17
ACCESSORIES ........................................................................... 20
WARRANTY ................................................................................ 21
User Guide
Gas Range
Serial Number ________________________________________
W10665261B
Need help?
Do you have a question about the Gas Range and is the answer not in the manual?
Questions and answers
Items are half cooked in baking mode. Temperature and time seem to be correct.
Items may be half cooked in baking mode on a Whirlpool gas range due to one or more of the following reasons:
1. Bake element turns off automatically: If more time is not selected when prompted, the bake element turns off, which may stop cooking before the food is fully done.
2. Improper air circulation: If bakeware is placed too close together or too close to the oven walls, hot air cannot circulate properly, leading to uneven or incomplete baking.
3. Incorrect bakeware: Using stainless steel or improper types of bakeware can affect heat distribution and may require longer baking times.
4. Oven rack position: Incorrect positioning of bakeware (e.g., not centered or stacked directly above one another) can cause uneven cooking.
5. Incorrect temperature settings: Not setting the proper temperature or failing to adjust when using different bakeware materials can result in undercooked food.
6. Oven not preheated: Starting to bake before the oven reaches the set temperature can lead to items being undercooked.
This answer is automatically generated