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CARE AND CLEANING
Reflector pans
Wash reflector
pans in warm, sudsy water or in the dishwasher.
Rinse and dry while still
warm.
Hard-to-remove
soil can be removed
using a nylon scrubber
and a mild detergent
and
water. DO NOT USE STEEL WOOL.
TO REMOVE
REFLECTOR
PANS:
The chrome
heat reflector
pans are removed
by first removing
the element,
(See: To Remove
Surface
Elements
page 13) and then lifting the reflector
pan out.
Control knobs and dials
Clean up any spills or splatters
on the knobs and dial with a damp cloth. Remove
heavier soil
with soapy water. The control knobs and dial may be removed
for easier cleaning
by pulling
straight off the stem. Wash the knobs in soap and water but do not soak.
Oven bottom
The oven bottom is not removable.
To clean the
oven bottom surface, the oven element can be
lifted to allow for cleaning
beneath
the element.
To avoid
the possibility
of a burn or electric
shock, when cleaning
the oven section
make
sure the bake and broil elements
are "OFF"
and cool. Even though
they are dark in color,
they may be still warm enough to cause a
burn.
Broiler pan and tray
Clean using warm, sudsy water, a mildly abrasive
cleaner, a soap filled abrasive
pad or
commercial
oven cleaner, following
the manufacturer's
instructions.
-14-
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