Vinotemp VT-BD User Manual page 6

Installation
1. Carefully remove the unit from its packaging and check to see that no parts are
missing or damaged. (keeping small plastic parts away from children at all times)
2. Place the dispenser on a steady flat surface leaving at least 4" on either side for
proper ventilation.
3. Place the drip tray in the notch provided on the front of the unit.
4. Screw the Tap Handle into the tap and tighten.
5. Plug the appliance into a 110VAC or 12V DC electrical outlet using the proper cord
Note: Unit is not intended for use with 50 Hz outlets. (European Standard)
Preparing the keg
First you must determine which type of keg you are using. There are two basic types,
Pressurized (with CO2 built in) and Standard.
Before installation make sure that the keg has rested long enough to avoid foam
coming out through the ventilation opening, also cold beer will produce less foam than
warm beer, so pre-chilling the beer in refrigerator for 6-12 hours is advised. (Your
beer dispenser can cool a 5-Litre keg from 77°F to 41°F in 9 hours.)
Warning: Never put a keg into the freezer. The beer might be damaged and the
keg might burst.
Pressurized Kegs
1. You will not need any of the parts that come with
the keg (Tap and nozzle) Instead of those parts
you will be using the Pressurized Keg Adapter, as
shown in figure 1.
Figure 1
2. Open the door and locate the two tubes that come
from the front of the dispenser. For pressurized
kegs you will only need the tube that connects
directly to the tap. tt has the male connector (the
female connector has a white button on it)
Connects to Tap
Figure 2