Table Of Contents - Magic Chef CERS858TCW0 Use & Care Manual

TABLE OF CONENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Ceramic Glass .............................................................................. 6
Coil Elements and Burner Bowls ................................................. 7
Lift-up Cooktop ............................................................................ 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Oven Indicator Lights ................................................................... 8
Display .......................................................................................... 8
Start/Enter .................................................................................... 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Split Oven Rack .......................................................................... 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Broiling and Custom Broiling ..................................................... 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle .................................................................... t 3
General Cleaning ........................................................................ t 3
Oven Light .................................................................................. 15
Appliance Outlets ....................................................................... 15
Oven Door .................................................................................. 15
Storage Drawer .......................................................................... 16
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
WAR RAN TY .................................................................................. 18
TABLEDESMATIERES
SECURIT¢: DE LA CUISINIERE ................................................... 19
La bride antibasculement ........................................................... t 9
PIECES ET CARACTC:RISTIQUES .............................................. 21
UTILISATION DE LA TABLE DE CUISSON ................................ 22
Commandes de la table de cuisson .......................................... 22
Vitroceramique ........................................................................... 23
Elements en spirale et cuvettes de brQleur ................................ 23
Table de cuisson relevable ......................................................... 24
Preparation de conserves a la maison ....................................... 24
Ustensiles de cuisson ................................................................ 24
COMMANDE €:LECTRONIQUE DU FOUR ................................. 25
Temoins lumineux du four .......................................................... 25
Affichage ..................................................................................... 25
Mise en marche/entree .............................................................. 25
ArrGt/annulation .......................................................................... 25
Horloge ....................................................................................... 25
Signaux sonores ......................................................................... 25
Fahrenheit et Celsius .................................................................. 26
Minuterie ..................................................................................... 26
Verrouillage des commandes ..................................................... 26
Commande de la temperature du four ...................................... 26
UTILISATION DU FOUR ............................................................... 26
Papier d'aluminium ..................................................................... 26
Positionnement des grilles et des ustensiles de cuisson .......... 26
Grille de four en deux pieces ..................................................... 27
Ustensiles de cuisson ................................................................ 27
Thermometre a viande ............................................................... 28
Event du four .............................................................................. 28
Cuisson au four et rGtissage ...................................................... 28
Cuisson au gril et cuisson au gril personnalisee ........................ 28
Cuisson minutee ......................................................................... 29
ENTRETIEN DE LA CUlSINIERE ................................................. 30
Programme d'autonettoyage ..................................................... 30
Nettoyage genGral ...................................................................... 31
Lampe du four ............................................................................ 33
Prises pour appareils menagers ................................................ 33
Porte du four ............................................................................... 33
Tiroir de remisage ....................................................................... 34
DC:PANNAGE ................................................................................. 34
ASSISTANCE OU SERVICE ......................................................... 35
GARANTI E ..................................................................................... 36