Table Of Contents - Inglis KERI201PBL4 Use & Care Manual

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Ceramic Glass .............................................................................. 6
Coil Elements and Burner Bowls ................................................. 7
Lift-up Cooktop ............................................................................ 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Oven Indicator Lights ................................................................... 8
Display .......................................................................................... 8
Start/Enter .................................................................................... 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 10
Broiling and Custom Broiling ..................................................... 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Light .................................................................................. 15
Appliance Outlets ....................................................................... 15
Oven Door .................................................................................. 15
Storage Drawer .......................................................................... 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
WAR RAN TY .................................................................................. 18
TABLEDES MATIERES
SECURITI :!: D E LA CUlSINIERE ................................................... 19
La bride antibasculement ........................................................... 19
PIECES ET CARACTERISTIQUES .............................................. 22
UTILISATION DE LA TABLE DE CUISSON ................................ 23
Commandes de la table de cuisson .......................................... 23
Vitroceramique ........................................................................... 23
elements en spirale et cuvettes de brOleur ................................ 24
Table de cuisson relevable ......................................................... 24
Preparation de conserves a la maison ....................................... 24
Ustensiles de cuisson ................................................................ 25
COMMANDE I:!:LECTRONIQUE DU FOUR ................................. 25
Temoins lumineux du four .......................................................... 25
Affichage ..................................................................................... 25
Mise en marche/entree .............................................................. 25
Arr_t/annulation .......................................................................... 26
Horloge ....................................................................................... 26
Signaux sonores ......................................................................... 26
Fahrenheit et Celsius .................................................................. 26
Minuterie ..................................................................................... 26
Verrouillage des commandes ..................................................... 26
Commande de la temperature du four ...................................... 26
UTILISATION BU FOUR ............................................................... 27
Papier d'aluminium ..................................................................... 27
Positionnement des grilles et des ustensiles de cuisson .......... 27
Ustensiles de cuisson ................................................................ 27
Thermom_tre a viande ............................................................... 28
Event du four .............................................................................. 28
Cuisson au four et r6tissage ...................................................... 28
Cuisson au gril et cuisson au gril personnalisee ........................ 28
Cuisson minutee ......................................................................... 29
ENTRETIEN DE LA CUlSINIERE ................................................. 30
Programme d'autonettoyage ..................................................... 30
Nettoyage general ...................................................................... 31
Lampe du four ............................................................................ 33
Prises pour appareils menagers ................................................ 33
Porte du four ............................................................................... 33
Tiroir de remisage ....................................................................... 34
DI!:PANNAGE ................................................................................. 34
ASSISTANCE OU SERVICE ......................................................... 35
GARANTI E .................................................................................... 36