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The sensor in the microwave
oven determines the appropriate
popping time of commercially
packaged microwavable
popcorn.
This function is programmed
to detect popping times for 3.5-0z
(99 g), 3.0-oz (85 g) and 1.75-0z (50 g) bags.
NOTE: During Sensor Popcorn function, as will all microwave
cooking functions, the microwave oven should be attended at all
times. Listen for popping to slow to 1 pop every 1 or 2 seconds,
then stop the cycle.
•
To avoid damage to the microwave oven, do not use regular
paper bags or glassware.
•
Pop only 1 package of popcorn at a time.
•
Follow manufacturer's
instructions
when using a microwave
popcorn popper.
•
For best cooking results, do not try to pop unpopped
kernels.
•
Use fresh bags of popcorn for optimal results.
•
Cooking results may vary by brand and fat content. For bag
sizes not listed in this section, follow package directions.
To Use Sensor Popcorn:
1. Place popcorn bag on the turntable.
2. Touch POPCORN.
The microwave oven will start automatically
after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle
tones will sound.
3. Touch OFF or open the door to clear the display.
The sensor in the microwave oven determines the reheating time
based on the selection. Use the following chart as a guide.
FOOD
SERVING SIZF_JINSTRUOTIONS
Dinner Plate
8-16 oz (227-454 g)
(refrigerated)
Place food on microwave-safe
plate, cover
with plastic wrap and vent.
Soup/Sauce
1-4 cups (250 mL-1 L)
Place in microwave-safe
container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Casserole
1-4 cups (250 mL-1 L)
(refrigerated)
Place in microwave-safe
container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine reheating time.
To Use Sensor Reheat:
1. Place food on the turntable and close the door.
2. Touch REHEAT until the desired food type is displayed.
The microwave oven will start automatically
after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle
tones will sound.
3. Touch OFF or open the door to clear the display.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. The
Keep Warm function uses 10% cook power. Keep Warm can be
used by itself, or it can be programmed to follow a cooking cycle.
•
Cover plates of food.
•
Cover foods that were covered while being cooked.
•
Do not cover baked goods such as pastries, pies,
turnovers, etc.
To Use:
1. Place hot cooked food on the turntable and close the door.
2. Touch KEEP WARM.
"KEEP WARM" will scroll twice, and then "TOUCH START"
will scroll.
3. Touch START.
"KEEP WARM" will appear in the display during the entire
cycle.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle
tones will sound.
4. Touch OFF or open the door to clear the display.
To Set at end of cycle: Touch KEEP WARM while setting a
cooking cycle before touching START.
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