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Kenmore ELITE 911.44033 Use & Care Manual page 7

36" radiant
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OPERATION
Radiant Cooktop Cooking
Before
using
your new radiant
cooktop,
clean
it with the Cooktop
Cleaning
Creme ® This will leave a
protective
coating
NOTE:
On models
with white
glass-ceramic,
it is normal
for the
surface
to appear
discolored
when
cooking
zones
are hot. This is
temporary
and wil! disappear
"as
the glass cools
Wok Cooking
We recommend
that you use only a
flat-bottomed
wok. They are available
at .your local
retail store
The cooking
zones are shown
by
the outline
on the glass.
Each
cooking
zone is turned
on by the
knob
matching
that zone's
location
(for example,
the right front knob
controls
the right front zone)
A Hot Cooktop
Indicator
Light will
glow when surface
temperature
exceeds
150°F, and will remain
on
until the surface
has cooled
to
approximately
150°F
4_
Use only flat-bottomed
woks.
1.
Be sure the canner
is centered
over the zones
2.
Make sure the canner
is flat on the
bottom
3.
Use recipes
and procedures
from
reputable
sources
These are
available
from manufacturers
such
as Ball ® and Kerr ® , and the
Department
of Agriculture
Extension
Service.
Use caution,
while
canning,
to
prevent
burns
from steam
or heat
Use pans and woks that are flat on the
bottom.
The size of the pan should
be
the same size as the zone used when
cooking.
1"
Pans should
be flat on bottom,
7

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