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Kenmore ELITE 911.44033 Use & Care Manual page 4

36" radiant
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SAFETY
° ONLY certain kinds of glass or
ceramic cookware can be used
for cooktop cooking. Make sure
the cookware you choose to use
is designed for cooktop cooking
without breaking due to the
sudden temperature
change..
o ALWAYS
USE care when
touching cooking zones. They
will retain heat after the cooktop
has been turned off..
- COOKWARE
USED for cooktop
cooking should be flat on the
bottom and large enough to
cover the heating zone being
used.. Undersized
utensils
expose the heating zone and
may result in direct contact
or ignition of clothing. The
proper-size
utensil will also
improve efficiency.
* NEVER LEAVE cooking zones
unattended
at high settings..
Boilovers result in smoking
or greasy spills which could
catch fire.
, NEVER cook on a broken
cooktop; cleaning solutions and
spillage could penetrate it and
create the risk of electrical
shock
or fire. Contact a qualified
technician for repairs.
° ALWAYS TURN utensil handles
inward and away from other
cooking zones to reduce the risk
of burns, ignition, unintended
contact and spillage..
o
NEVER use your appliance
for
warming or heating the room.
CLEAN ventilating hoods
frequently
Do not allow grease
to accumulate
on the hood or
filter.
WHEN PREPARING
flaming
foods under the hood, turn the
ventilation fan on.
USE extreme caution when
moving a pan of hot fat.. Wait
until the fat is cool.
READ
AND
UNDERSTAND
THiS
INFORMATION
NOW!
Be sure everyone
in your home
knows what to do in case of fire.
Never use water on a grease
fire; it will only spread the
flames.
COOKTOP
GREASE
FIRE:
Never
pick
up a flaming
pan...
1. Turn off the surface
elements,
2. Smother
the flame with a tightly
fitting
lid, use baking
soda,
or
use a dry chemical,
foam or
halon-type
extinguisher,.
4

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