Operation; Brewing Coffee - Kenmore ELITE 1009101770A Use & Care Manual

The easy-to-use programmable digital controls let you know when the coffee is ready,
and even keeps track of the freshness of each brewed carafe. It's never been easier to
brew the perfect cup of coffee.
The stainless steel thermal carafe features a double-walled, vacuum-insulated design
that will keep coffee hot and flavorful for hours. Once your coffee is brewed, it needs no
external heating to keep it warm, so instead of a warming plate, the coffeemaker has a
carafe plate used to position the carafe while coffee is brewing.
The lid of the carafe is designed so the coffee enters the carafe from the brew basket
with the lid on. Place the lid with the pouring indentation at about 11 o'clock and twist
clockwise, using the finger indentations on the lid, to align the opening with the pouring
spout in the front of the carafe.
Before brewing, make sure the lid is securely fastened. The lid must be on the carafe for
the coffee to be released from the brew basket.
To pour coffee from the thermal carafe, make sure the lid is screwed on securely with its
pouring indentation aligned with the pouring spout of the pot, press the lever by the
carafe's handle, and pour.
BREWING COFFEE
.
.
Press the Open button on the control
panel and lift the one-piece cover
(See Fig. 3).
Unscrew the carafe lid and use the
carafe to fill the water reservoir of the
coffeemaker to the desired level with
cold water. There is a gauge marked from
2 to 12 cups on the coffeemaker's water
reservoir (see Fig. 4). These marks show
the amount of cold water needed for each
cup of coffee. The amount of brewed coffee
will differ slightly due to the coffee grinds
absorbing some water.
Fig. 4
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Fig. 3