Advertisement
Oven Controls
...........
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the
broiler. DO NOT use the pan without
its grid. DO NOT cover the grid with
foil. The exposed grease could ignite.
Broil Stop
Position
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested
in the chart below.
Rack Position
From Top
Food
1
Rare steaks
2
Ham slices, fish, medium steaks,
hamburgers
and chops
3
Well-done
foods such as chicken and
lobster
2.
Push [].
3.
Push and hold the _
or _
until the desired broil setting level
appears in the display. Push the __J
for HI broil or the L_V_Jfor
LO
broil. Most foods can be broiled at the HI broil setting. Select the LO
broil setting to avoid excess browning
or drying of foods that should be
cooked to the well-done
stage.
4.
Place the grid on the broiler pan, then place the food on the grid. DO
NOT use the broiler pan without the grid or cover the grid with
aluminum
foil. The exposed fat could ignite.
5.
Place the pan on the oven rack. Open the oven door to the broil stop
position
when
broiling.
6.
Broil on one side until food is browned; turn and cook on the second
side. Note: Always pull the rack out to the stop position before turning
or removing food.
7.
When broiling
is finished, push _.
Should an oven fire occur, close the oven door and turn off
the oven. If the fire continues,
use a fire extinguisher.
DO NOT put water or
flour
on the fire. Flour may be explosive.
r-
-r-
11
Advertisement
