Related Manuals for Kenmore 79095652000
Summary of Contents for Kenmore 79095652000
- Page 1 ® ELECTRIC SELF-CLEANING RANGE Use & Care Guide ESTUFA ELECTRICA AUTOLIMPIANTE Manual del usuario r" Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 316000968(0001) www.sears.com...
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Page 2: Table Of Contents
W=Warranty MA=Maintenance Agreement Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps provide protection from unexpected repair bills. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This manual contains many important safety messages. Always read and obey all safety messages. This is the safety alert symbol. It alers you to safety messages that inform you of hazards that can kill or hurt you or others, or cause damage to the product, Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury. - Page 4 IMPORTANT SAFETY INSTRUCTIONS • When heating fat or grease, watch it closely. Fat or grease IMPORTANT INSTRUCTIONS FOR USING may catch fire if allowed to become too hot. YOUR OVEN • Use Only Dry Potholders--Molst or damp potholders on • Use Care When Opening Oven Door or Warmer Drawer-- hot surfaces may result in burns from steam.
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Page 5: Control Pad Functions
Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactoryuse of your oven, become familiar with the various functions CLEAR PAD-- Used to of the oven as described below. clear any function CLOCK PAD-- Used previously entered set the time of day. -
Page 6: Setting The Clock And Minute Timer
Setting the Clock and Minute Timer To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". Push _. Note: The oven function will not work Within 5 seconds, push and hold the _ or L._ until the correct time... -
Page 7: Surface Cooking
Surface Cooking Ceramic-Glass Cooktop The ceramic-glass cooktop has electric heating coils located below the surface of the glass. The design of the glass cooktop outlines the area of the surface unit below. Most importantly,make sure the diameter of the pan matches the diameter of the unit. -
Page 8: Setting Surface Controls
Setting Surface To Operate Radiant Surface Unit Place cooking utensil on the surface element. Controls Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. -
Page 9: Setting Warm Zone Controls (If Equipped)
Setting Warm Zone To Operate the Warm Zone The purpose of the warm zone is to keep hot cooked foods at serving Controls (. equipped) temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone. All food placed on the warm zone should be covered with a lid or aluminum Use the warm zone to keep cooked foil to maintain quality. -
Page 10: Setting Warmer Drawer Controls (If Equipped)
Setting Warmer Drawer Arranging Warmer Drawer Rack Positions The rack can be used in 2 ways: Controls (. equipped) • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuitson top of the Use the warmer drawer to keep hot rack and a casserole dish under). -
Page 11: Before Setting Oven Controls
Before Setting Oven Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR Controls TO OPERATING THE OVEN), Always use oven mitts when using the oven. ARRANGING OVEN RACKS WITH Oven Vent Location REMOVING & REPLACING OVEN 5 RACK POSITIONS The oven vent is located below the RACKS... -
Page 12: Setting Oven Controls
Setting Oven Controls To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). Note: The oven function will not work To Set the Controls for Normal Baking: f the t me of day clock is not set. - Page 13 Setting Oven Controls (Timed Bake Feature) To Set the Automatic Timer The BAKE TIME and STOP TIME controls operate the Timed Bake feature. (continued) The automatic timer will turn the oven on and off at the times you select in advance.
- Page 14 Setting Oven Controls (continued) To Broil Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food Rare steaks Ham slices, fish, medium steaks, hamburgers and chops The broiler pan and its grid allow ddpping grease to drain and be kept Well-done foods such as chicken and away from the high heat of the broiler.
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Page 15: Oven Cleaning
Oven Cleaning & l.o- Self-Cleaning Oven During the self-cleaning A self-cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the range can temperatures) which eliminate soil completely or reduce it to a fine powdered become very hot to the touch. DO ash you can wipe away with a damp cloth. - Page 16 Oven Cleaning (continued) @® To Start the Self-Clean Cycle Use care when opening *We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results). the oven door after the self-cleaning cycle.
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Page 17: General Cleaning
General Cleaning Cleaning Range Various Parts of Your Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. - Page 18 General Cleaning Ceramic-Glass Cooktop Cleaning Correct and consistent cleaning is essential to maintaining your ceramic-glass cooktop, If food spills, grease spatters and metal rub-off from aluminum cookware are not removed, they may be burned onto the surface of the DO NOT use a cooktop cooktop and cause permanent discoloration.
- Page 19 General Cleaning To Remove and Replace Oven Door To Remove Oven Door; 'continued) Open the door. Remove screws located on the inside of the oven door near the hinges A The door is heavy. For (one on each side.) safe, temporary storage, lay the door Close the door to the quarter-open position.
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Page 20: Changing Oven Light
Changing Oven Light Be sure the range is unplugged and all parts are COOL before (some models) replacing the oven light.Wear a leather-faced glove for protection against possible broken glass. To Change the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened. -
Page 21: Avoid Service Checklist
Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. - Page 22 Oven smokes excessively during Control(s) not set properly. Follow instructions under Setting Oven Controls. broiling. Make sure oven door is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat not properly prepared.
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Page 24: Sears Service
In U.S.A. or Canada for in-home major brand repair service: Call 24 hours a day, 7 days a week 1-800-4- MY-HO M E" (1-800-469-4663) Para pedir servicio de reparacibn a domicillio - 1-800.676.5811 Au Canada pour tout le service -- 1-877-LE-FOYER"(1-877-533-8937) For the repair or replacement parts you need: Call 6 a.m.
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