Advertisement
Before Using the Cooktop
induction
Cookware
Recommendations
INCORRECT
" Cookware
not centered
on Cooking
Zone surface.
* Curved or warped
pan
bottoms
or sides.
_--_
Min. size----_
* Pan does not meet the
minimum
size required
for
the Cooking
Zone used
(Figs. 8 & 9).
" Pan bottom
rests on
cooktop
trim
or does
not
rest completely
on the
cooktop
surface.
" Heavy handle tilts pan.
CORRECT
* Cookware
centered
correctly
on Cooking
Zone
surface.
" Flat pan bottom
&
straight
sides.
W
_-----Min. size---I_
" Pan size meets or exceeds
the recommended
minimum
size for the Cooking
Zone
(Figs. 8 & 9).
W
" Pan rests completely
on
the Cooktop
surface.
" Pan is properly
balanced.
Fig. 7
PLEASE NOTE-
ANY
one of the incorrect conditions
listed
above
may
be detected
by the sensors located below the
ceramic cooktop surface. If the cookware meets any of these
incorrect conditions,
one or more of the Cooking Zones will not
heat indicated by a flashing
power level display. Correct the
problems
before attempting
to reactivate the cooktop.
Minimum Pan Size Requirements
NOTE: Pan bottoms
should not extend more than I/2"
(13ram) beyond
outer Cooking Zone (Induction)
rings.
Fig. 8
Fig. 9
The Cooking
Zones available
on the Induction
Cooktop
require a MINIMUM
pan size to be used at each location
(Figs. 8 & 9).
The outer tip of each Cooking
Zone cross-hair
is helpful
to determine
the pan MAXIMUM
size. After centering
the
cookware
on the cooktop,
make sure the cookware
does not
extend
more than 1/2" beyond
the outer tip of cross-hair
of
the Cooking
Zone. The pan must make FULL contact
on the
glass surface without
the bottom
of the pan touching
the
metal
cooktop
trims.
NOTE:
If a pan made of the correct
material
is centered
properly
on any of the active Cooking
Zones but is TOO
SMALL° the affected
Cooking
Zone display
will flash the
power level and the pan will not heat.
7
Advertisement
