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Before You Call
Food does not heat
Lightweight
or warped
pans were used. Be sure to use good quality
cookware.
evenly.
Use only fiat bottom,
evenly balanced
medium
or heavyweight
cookware.
Heavy and medium
weight
pans heat evenly. Because lightweight
pans heat unevenly, foods may burn more easily.
Adjust Cooking
Zone power level setting until the proper amount
of heat is obtained.
Poor cooking results.
Many factors affect cooking
results. Adjust the recipe's recommended
power levels or cooking times.
Cookware
is too lightweight
or warped.
Use heavier
quality
cookware
so foods being prepared
may cool< more evenly.
Induction Cooktop
main control has detected a fault or error condition. Try turning electrical
power
supply OFF and back ON to cooktop in order to reset Cooktop main controls. Make sure nothing
touch control panel area (utensils, cokkware,
etc.). If fault recurs, record fault number and turn
power supply to Cooktop OFF. Call |-SO0-4-MY-HOMF®
for assistance (See back cover).
Induction
Cooktop
pan detection
sensors do not see the correct
cookware.
Test with a magnet
to be sure cookware
is made with Induction
compatible
material.
Cookware
has been removed from the Cooking Zone without turning the Cooking Zone OFF. Place
cookware
back on to the Cooking
Zone or if finished cooking
turn off the affected
Cooking
Zone.
Cookware
is not centered
over the Cooking
Zone properly.
Refer to Fig. 7 for correct
cookware
placement.
Sliding or scraping of metal utensils on cooktop surface. DO NOT slide cookware
or cooking utensils
across the cooktop surface. Use the recommended
ceramic glass cooktop cleaning creme to remove
the marks. See "Cooktop Cleaning & Maintenance"
in the General Care & Cleaning
section.
Coarse particles
such as salt or sand between
cooktop
and cookware
or cooking
utensils can
cause scratches.
Be sure cooktop
surface
and bottoms
of utensils are dean
before placing
on
cooktop.
Small scratches
do not affect
cooking
and will become
less visible with time.
Cleaning
materials
not recommended
for ceramic-glass
cooktop
have been used. See "Cooktop
Cleaning
& Maintenance"
in the General Care & Cleanlng
section.
Cookware
with rough bottoms
was used. Use smooth, fiat-bottomed
cookware
ONLY.
Boil overs are cooked onto cooktop
surface.
Use a razor blade
scraper to remove soil. See
"Cooktop Cleaning
& Maintenance"
in the General
Care & aeanlng
section.
Cooktop Zone Control
displays _ or timer
display displays a 2
digits error code.
Cooking Zone LED
contlnuously
flashes.
Metal
marks on ceramic
cooktop surface.
Scratches or abrasions
on ceramic
cooktop
surface.
Brown streaks or specks
on ceramic
cooktop
surface.
Areas of discoloration
Mineral
deposits from food
and/or
water. Remove using a ceramic-glass
cooktop
cleaning
wffh metallic
sheen on
creme. Remember
to use cookware
with dean,
dry bottoms.
For more information
See
ceramic
cooktop
surface.
"Cooktop Cleaning
and Maintenance"
in the General Care & Cleanlng
section.
Cooktop
makes
buzzlng
Cookware
is damaged.
Please see pages 6 & 7 of this manual.
Also see "Operational
noise"
noise,
section on page 11.
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