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iMPORTANT SAFETY iNSTRUCTiONS
Never
use your appliance
for
warming
or heating
the room.
* Do Not Use Water or Flour on Grease
Fires.
Smother
the fire with a pan lid, or use baking
soda, a dry chemical
or foam-type
extinguisher.
* When
heating
fat or grease,
watch
it closely.
Fat or grease
may catch
fire if allowed
to
become
too hot.
* Use Only
Dry Potholders.
Moist or damp
potholders
on hot surfaces
may
result in burns
from
steam.
Do not let the potholders
touch
hot heating
surface
units. Do not use a towel
or
other
bulky
cloth
instead
of a potholder.
* Do Not Heat
Unopened
Food Containers.
Buildup
of pressure
may
cause the container
to burst
and
result in injury.
iMPORTANT
INSTRUCTIONS
FOR USING
YOUR
COOKTOP
* Know
which
touch key pad controls each surface
unit of the cooking zones.
* Clean
the appliance
regularly
to keep
all parts
free
of grease
that could
catch
fire.
Exhaust
fan
ventilation
hoods
and grease
filters
should
be
kept clean.
Do not allow
grease
to accumulate
on hood
or filter.
Greasy
deposits
in the fan
could
catch
fire. When
flaming
food
under
the
hood,
turn fan on. Refer to hood
manufacturer's
instructions
for cleaning.
* Use Proper
Pan Size. This appliance
is
equipped
with
one or more
cooking
zones
of different
sizes. Select
utensils
having
fiat
bottoms
large
enough
to cover
the minimum
cooking
zones,
the pan detection
sensors will
not allow
the affected
cooking
zone to operate
without
a pan sufficient
size present.
* Utensil
Handles
Should
Be Turned
inward
from
Edges of Cooktop
and Should
Not
Extend
Over
Adjacent
Surface
Units.
To reduce
the risk
of burns,
ignition
of flammable
materials,
and
spillage
due to unintentional
contact
with
the
utensil.
* Never
Leave
Surface
Units Unattended
at a
Hi Heat
Settings.
Boilovers
cause
smoking
and
greasy
spillovers
that
may ignite,
or a pan that
has boiled
dry
may
melt.
* Protective
Liners. Do not use aluminum
foil to line
any part
of the appliance.
Only
use aluminum
foil as recommended
for baking
if used as a
cover placed
on the food.
Any other
use of
protective
liners or aluminum
foil may result in a
risk of electric
shock or fire or short circuit.
* Glazed
Cooking
Utensils.
Only
certain
types
of glass, glass/ceramic,
ceramic,
earthenware,
or other
glazed
utensils are suitable
for range
top service
without
breaking
due to the sudden
change
in temperature.
Check
the manufacturer's
recommendations
for cooktop
use.
* Ventilating
hood.
The ventilating
hood
above
your
cooking
surface
should
be cleaned
frequently,
so the grease
from
cooking
vapors
does
not accumulate
on the hood
or filter.
* Do Not Use Decorative
Surface
Element
Covers.
If an element
is accidentally
turned
on, the decorative
cover
will
become
hot and
possibly
melt.
Burns will
occur
if the hot covers
are touched.
Damage
may
also be done
to the
appliance.
* Do Not Clean
or Operate
a Broken
Cooktop.
If cooktop
should
break,
cleaning
solutions
and
spillovers
may
penetrate
the broken
cooktop
and create
a risk of electric
shock.
Contact
a
qualified
technician
immediately.
* Clean
Cooktop
with
Caution.
If a wet sponge
or cloth
is used to wipe
spills on a hot cooking
area,
be careful
to avoid
a steam
burn.
Some
cleaners
can produce
harmful
fumes
if applied
to a hot surface.
* Do Not Place
Hot Cookware
on Cold Cooktop
Glass.
This could
cause
glass to break.
* Do not slide pans across
the cooktop
surface.
They may scratch
the cooktop
surface.
* Do not let pans boil dry. Pans that
boil dry
may permanently
damage
the cooktop
by
breaking,
fusing
to, or marking
it. (This type
of
damage
is not covered
by your
warranty).
iMPORTANT
SAFETY
NOTICE
The California
Safe
Drinking
Water
and Toxic
Enforcement
Act requires
the Governor
of
California
to publish
a list of substances
known
to the state to cause
cancer,
birth
defects
or
other
productive
harm,
and requires
businesses
to warn
customers
of potential
exposure
to such
substances.
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