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Setting Oven Controls
(continued)
I
I
I
To Broil
1.
Arrange oven rack while oven is still cool. Position the rack as suggested
in the chart below.
The broiler pan and its grid allow
ddpping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
2,
3.
BroilStop
Position
Rack Position From Top
Food
t
Rare steaks
2
Ham slices, fish, medium steaks,
hamburgers and chops
3
Well-done foods such as chicken and
lobster
4,
5,
6.
7,
Push _}.
Push and holdthe_}
or []
until thedesired broil s etting level
appears in the display. Push the L._
for HI broil or the L._for
LO broil.
Most foods can be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be cooked
to the well-done stage.
Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop positionbefore turning or
removing food.
broiling is finished, push _.
When
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
14
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