KitchenAid KEBS277W Use And Care Manual page 19

Broiling chart:
Selector set to BROIL or CONVECTION BROIL.
The recommended rack position is numbered lowest (1) to highest (4).
FLAT TEMPERATURE APPROXIMATE
RACK CONTROL TOTAL TIME
FOOD POSITION SETrlNG (MINUTES)
Steak, 1"thick 3
• rare BROIL 8 - 10
• medium BROIL I 0 - 12
• well done BROIL 12 - 15
Steak, 1'/2" thick 3
• rare BROIL 10 - 12
• medium BROIL 12 - 15
• well done BROIL 15 - 17
Hamburger patties, 1/2" thick 4 BROIL 6 - 10
Lamb chops, 1" thick 3 400°F 20 - 30
Ham slice, 1"thick 3 BROIL 20 - 25
Bacon 3 400°F 5 - 7
Frankfurters 3 400°F I 0 - 12
Chicken pieces 2 400°F 40 - 50
Fish 2 350°F 20 - 25
Calves liver 3 350°F 8 - 10
Tomato halves 3 BROIL 8 - I 0
Orange or grapefruit halves 2 BROIL 8 - 15
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