2. Remove a llitems andtheoven
racks fromtheoven. I t is
recommended
thattheovenracks
beremoved a stheywill discolor
anddarken during theSelf-Clean
cycle. If theovenracks remained in
theoven during theSelf-Clean
cycle, wipethesides w ith
vegetable oilaftercleaning s othey
willslide more easily Broiler pan,
broiler g ridorcooking utensils
should notbecleaned i ntheoven.
Heavy g rease b uild-up onthese
items willproduce smoke which
canbedischarged intothekitchen.
3. Wipeuplarge spillovers intheoven
cavity with adamp cloth. T he
bottom element ishinged foreasier
cleaning o fthecavity floor. N ever
usechemical ovencleaners inside a
self-cleaning ovenoronraised
portion ofthedoor.
IMPORTANT: The bottom element
must be in the down position before
beginning the Self-Clean cycle.
The smoke eliminator will handle
the normal flow of odors during the
Self-Clean cycle. However, minor
smoke may be noticed when soil build-
up is heavy.
IMPORTANT- Some smoke may occur
during the very first cleaning cycle due
to bum-off of binders in oven
insulation.
4. Wipe soil from oven frame area
out_sideof gasket, and inside the
oven door. Wash with detergent
and hot water. (The center area of
the door does not need to be hand
cleaned. Do not clean, move or
bend gasket. Poor cleaning
and baking may result.) Rinse well
with mixture of vinegar and water
and wipe dry A non-scratch
scouring pad may be used on
heavily soiled areas. Wash surfaces
frequently to minimize overall
cleaning as these areas are not
cleaned during the Self-Clean cycle.