GE JTS10 Owner's Manual page 4

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
A WARNING!
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of l 60°F and poultry
to at least an INTERNAL temperature of l80°K Cooking to these temperatures usually protects against
foodbome illness.
SAFETY PRECAUTIONS
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Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings, crevices
around the oven door, the edges of the window
and metal trim parts above the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
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Never place cooking utensils or any other items
on the oven floor. There is a heating element
beneath the oven floor. Placing items on the
oven floor may cause the oven to overheat,
resulting in damage to the oven and risk of
damage or fire to cabinets.
Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
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Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
Do not use the oven for a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
After broiling, always take any broiler pan out
of the oven and clean it. Leftover grease in a
broiler pan can catch fire next time you use the
pan.
Never leavejars or cans of fat drippings in or
near your oven.
Clean only parts listed in this Owner's Manual.
Do not use aluminum foil to line the oven
bottom. Foil can trap heat or melt, resulting
in damage to the product and a shock or fire
hazard.
READAND FOLLOWTHISSAFETY INFORMATIONCAREFULLY.
SAVE THESEINSTRUCTIONS