Frigidaire FGMV205KWA Use & Care Manual page 17

< Dinner Recipes>
* Suppose you want to cook Chicken and Rice.
Step Press
1. Press the auto cook pad,
number 5 and the START
enter +30 sec pad for
Chicken and Rice.
2. Midway through the cooking, audible signals
will be heard and your oven will stop. Open
the door, follow the instruction shown in the
display and close the door. Pressthe START
enter +30 sec pad.
START
enter
+30 sec
START
enter
+30 sec
1. Skip Step 2 in Roast Pork and Seafood Pasta.
7. Roast Pork
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with vented
plastic wrap.
Press the auto cook pad, number 7 and press the START
enter +30 sec pad.
8. Seafood Pasta
2. :If mute is set, the audible signals will not be heard at
Step 2. See 2, Audible Signal Elimination on page 23.
< Dinner Recipes (recipes serve6)>
5. Chicken and Rice
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with flavor packet
2 cups chicken broth
Stir well and coven Press the auto cook pad, number 5
and press the START enter +30 sec pad.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
11/4 pounds boneless chickencutlets,sliced into thin strips
Re-cover. Press the START enter +30 sec pad.
At end, garnish with parsley.
6. Heatloaf
Mix together well:
11/2
pounds lean ground beef
1/2 cup soft bread crumbs
1/2 cup red wine
1 egg, beaten
2 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Press the auto cook pad, number 6 and press the START
enter +30 sec pad.
:If desired, spread top of meat loaf with 1/2cup catsup during
last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to stand
3 to 5 minutes before serving.
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Press the auto cook pad, number 8
and press the START enter +30 sec pad.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups
of medium, white cheese sauce
11/4 pounds combination raw shellfish,
fresh or thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green beans)
Re-cover. Press the START enter +30 sec pad.
At end, garnish with:
1/3 cup grated Parmesan cheese
9. Vegetarian Medley
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
31/2 cups vegetable or chicken broth
1/4 cup pesto sauce (fresh or reconstituted from dry)
1/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 tablespoon [talian seasoning
Stir well and coven Press the auto cook pad, number 9
and press the START enter +30 sec pad.
At pause, stir well and add:
3 cups chopped green, red, orange or yellow peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained and
quartered
1 can (3 ounces) pitted, ripe olives, drained and halved
Re-cover. Press the START enter +30 sec pad.
At end, stir and garnish top with:
1/2 cup freshly shredded Parmesan cheese
1/4 cup pine nuts