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Use
Care
Guide
Electric
Slide-_ln
Range
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Related Manuals for Electrolux EW30ES65GWE
Summary of Contents for Electrolux EW30ES65GWE
- Page 1 Care Guide Electric Slide-_ln Range i!i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i !i!i! i!i!i! i!i!i...
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Page 2: Finding Information
NUMBER LOCATION For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com @2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA... -
Page 3: Table Of Contents
Finding information TABLE OF CONTENTS SlowCook ............30 Finding Information ........... 2 Makea Recordfor FutureUse......2 Dehydrating............ 31 ModelandSerialNumberLocation ....2 Defrosting ............31 Questions? ............2 BreadProofing..........32 Table of Contents ..........3 PerfectTurkey..........33 Temperature Probe ......... 34 Safety .............. - Page 4 MPORTANT S AFE NSTRUCT ONS • All ranges can tip. • Injury to persons could result. • Install anti-tip device packed with range. o reduce the risk of tipping of the range, the range must be secured by properly installed anti- p bracket(s) provided with the range.
- Page 5 DONOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
- Page 6 + Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt, Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the appliance.
- Page 7 • Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance ortum off the power to the appliance before removing and replacing light bulb, IMPORTANT INSTRUCTIONS FORCLEANING YOURRANGE •...
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Page 8: Featureoverview
Feature Overview YOUR SLIDEomN _NGE CERAMIC GLASS COOKTOP TOUCHACTIVATED GLASSCONTROL PANEL LARGE METAL HANDLE CURVEDGLASS OVENDOOR LOWER OVEN DOORWINDOW GLASS SINGLE ELEMENT 6" 1200W DOUBLE ELEMENT SINGLE ELEMENT 5" 750W 6" 1200W 7" 1800W TRIPLE ELEMENT DOUBLE ELEMENT 6" IO00W 6"... - Page 9 FeatureOverview YOURSLIDEomN _NGE OVENDOOR LATCH OVENVENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLEOVEN RACKS CONVECTIONFAN OVEN LIGHT OVENRACK SUPPORTBRACKETS LOWEROVENRACK iiii_/iiiii}}iX_ iiiiii i;;iiiiiJi_ BROILERPAN BROILERPANGRiD CONVECTION ROASTING RACK...
- Page 10 Feature Overview OVEN SUPPORTS & OVENVENTS Installing Oven Rack Supports AL WAYS INS TALL 0 VEN RA CK SUPPOR T BEFORE TURNING ON THE 0 VEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
- Page 11 FeatureOverview REMOVING AND REP QNG OVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.
- Page 12 Feature Overview Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
- Page 13 FeatureOverview OVEN CONTROL PAD FUNCT)ON$ (CONT NUEm Defrost Pad- Used to select the defrost mode. Dehydrate Pad- Used to select the dehydrate mode. Bread Proof Pad- Used to select the bread proof mode, Clean Pad- Used to select the self-cleaning mode.
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Page 14: Controlpadfunctions
Feature Overview COOKTOP CONTROL PAD FUNCTIONS ON ! OFF Pad- Used to toggle ON and OFF the associated surface element. HI + Pad- Used to select the highest element temperature or raise the temperature currently displayed. MED Pad- Used to select the medium element temperature. LO - - Used to select the lower element temperature or lower the temperature currently displayed. -
Page 15: Gettingstarted
Getting Started SE NG CLOCKAT POWERUP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 16: Ovenlight
Getting Started OVEN LIGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened. - Page 17 urface Controls Setting ABOUTTHE CE M(C G SS COOKTOP The ceramic cooktop has radiant surface elements located belowthe surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware.
- Page 18 urface Controls Setting SURFACECOOK(NG ;);:);;))) );));)); GOOD POOR • Curved and warped pan bot- toms. • Fiat bottom andstraightsides. • Tightfitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan overhangs unit by more •...
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Page 19: Setting Surface Controls
Setting Surface Controls 8E JNG THE COOKTOP The cooktop control provides 5 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. Available cooktop settings... - Page 20 Setting urface Controls $ESJNG THE COOKTOP(CO.: .UED/ Setting cooktop elements • If needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • Ifthe heating zone has more than one burner ring size available, press and continue to press the BURNER SiZE key for the desired heating zone to change the ring size.
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Page 21: Setting The Loweroven
Setting the Lower Oven LOWEROVEN OPE T ON The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;... -
Page 22: Lowerovenoperation
Cooking This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 23: Cooking Modes
Cooking Modes COOKT ME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut offand will beep when the countdown isfinished. -
Page 24: Broiling
Cooking This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. -
Page 25: Convection Baking
Cooking Modes CONVECTION BAKmNG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 26: Convection Convert
Cooking CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard ba king recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 27: Convection Roasting
Cooking Modes This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 28: Convection Broiling
Cooking CONVECTION BROmLING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven. The temperature probe cannot be used in this cooking mode. -
Page 29: Keepwarm
Cooking Modes KEEPWARM This mode is best for keeping oven baked foods warm for serving after cooking has fin ished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions)if you wish to have the Keep Warm feature turn ON automaticallywhen cooking has finished. -
Page 30: Slowcook
Cooking SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 31: Dehydrating
Cooking Modes This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 32: Breadproofing
Cooking BREADPROOF(NG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85 °F to 100 °Fwith a default temperature of 100 °F. The temperature visual display is not avalaible for this function. -
Page 33: Perfectturkey
Cooking Modes PERFECTTURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details), The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325 °F. -
Page 34: Temperature Probe
Cooking TEMPE TU PROBE For many foods, especially roasts and poultry, testing the internaltemperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. -
Page 35: Multistage
Cooking Modes MULT STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. -
Page 36: Multistage
Cooking STAGE _ULT_ (CONTINUED) Stage 3 14. Press KEEPWARM[_. "170"will startflashing in the display prompting to entera temperature. 15. Enter a temperature using the numeric pads _0_ to _9_. 16. Press START <_>. "00:00" will start flashing in the display prompting to enter a cook time, 17. -
Page 37: Electroniccontrol Settings
Electronic Control Settings USER PREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Ti me of Day, Audio Control, and Adjusting the oven temperature. - Page 38 Electronic Control Settings USERPREFERENCES (CONT)NUED) SETT(NG CLOCKD(SP_Y-- ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _ until you get to the CLO on menu page.
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Page 39: Audiocontrol
Electronic Control Settings USER PREFERENCES (CONT)NUED) SE_(NG TEMPE_TURE D(SP_Y_ FAHRENHE(T ORCELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _ until you get to the F-C F menu page. -
Page 40: Oven Controls
Oven Controls MY FAVORmTES The Favorites settings allows you to save your most frequently used or most complex cooking sequences• This feature will save the cooking mode, the target temperature and the cooktime (if any)• The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. -
Page 41: Sabbathfeature
Oven Controls SABBATH FEATURE (FORUSEONTHEJEWISH SABBATH & HOLIDAYS) + and LO pads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 42: Sabbathfeature
Oven Controls SABBATHFEATURE (CONT)NUED) + key pad will Note: You may change the oven temperature once baking has started. The HI hi increase the temperature by 5°F (2°C) at each key press. The LO io key pad will decrease the temperature by 5°F (2°C) at each key press. -
Page 43: Usingthe Self-Clean Feature
Cleaning USINGTHE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. -
Page 44: Starting Theself-Clean Cycle
Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 45: Generalcleaning
Cleaning GENE L CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS HEAVY SOILING AS SOON POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS... -
Page 46: Careand Cleaning Of Stainless Steel
Cleaning CAREAND CLEANmNG OF STAmNLESS S TEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REP CE OVENDOOR Open the door to the fully opened position. -
Page 47: Ovenlight
Cleaning OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel, The lamp is covered with a glass shield. - Page 48 General Care Cleaning Prior to using your cooktop for the first time, applythe recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel.
- Page 49 moredifficult to dean. not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration. Special Caution for Aluminum Foil and Aluminum Cooking...
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Page 50: Bakingproblems
utions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. - Page 51 Solutions to Common Problems OVENCONTROL BEEPSAND D_SPLAYS A N "F" ERRORCODE • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer.
- Page 52 Solutions to Common Problems SELF-CLEANiNG CYCLEDOESNOTWORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under"Using the Self-Clean Feature". OVENSMOKESEXCESSIVELY D URING BRO_UNG •...
- Page 53 Solutions to Common Problems SURFACE ELEMENTDOESNOTHEAT No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. Too low heat setting.
- Page 54 Solutions to Common Problems BROWNSTREAKSAND SPECKSONCERAMICGLASSCOOKTOP Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner's Guide.
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Page 55: Warranty Information
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by:services performed byunauthorizedservice companies; use dparts otherthan genuine Electrolux partsor partsobtained from persons other than authorized service companies;...