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Cooking Modes
COOKT ME
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Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.
The time remaining will always be shown in the timer section of the display. The oven will shut
offand will beep when the countdown isfinished. This feature can be used with Bake, Convection
Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect
Turkey cooking modes. It can also be part of a Multi-Stage sequence.
To set a timed cooking
(exampleis a 450°F Bake for 30 minutes):
1.
Select oven by pressing UPPER OVEN °""_"
OVEN
"
2.
Press BAKE D. The temperature numbers will blink in the display.
3.
Enter temperature
needed; _4_ _5_ _.
4.
Press COOK OPTIONS @ to bring up the cook options items.
5.
Press COOK TIME___.
6.
Enter time needed; _
_0_.
7.
Press START _.
The oven will start heating. The cook time will start counting down for
the set time.
8.
Press CANCEL @ to stop the audible alarm or to cancel cooking at anytime.
ENDT ME
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End Ti me allows the oven to be set to shut offautomatically
at a set time of day. The oven control
will calculate the remaining time by itself. The time remaining will always be shown in the timer
section of the display. The oven will shut offand will beep when the countdown is finished. This
feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm,
Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be programmed with
Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking
(example is a 450°F Bake for 30 minutes which will
end at 6:00PM):
1.
Select oven by pressing UPPER OVEN °""["
OVEN •
2.
Press BAKE [].
The temperature numbers will blink in the display.
3 Enter temperature
needed;
4.
Press COOK OPTIONS ('_ to bring up the cook options items.
5.
Press COOKTIME
(3_.
6.
Enter time needed; _3_ _0_.
7.
Press END TIME (3_.
8.
Enter time of day needed; _6_ _
_.
9.
Press START _,_. The time remaining will be shown in the display.
10. Press CANCEL _)
to stop the audible alarm or to cancel cooking at anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
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