TABLE OF CONTENTS
General
Instructions
•
Location
of Model Number
Label
......................................................
4
•
..........................................................................
5
•
. ..............................................................
5
•
.................................................................
6
•
..................................................................
7
Use
Instructions
•
......................................................
8
•
......................................................................
9
•
.........................................................
10
•
................................................................
10
•
.......................................................................
10
Detailed
Directions
•
.................................................................
11
•
Cooking
Guide
for
"Multi-Power"
Settings
..............................................
12
•
................................................................
13
•
.....................................................
14--16
• Temperature
Controlled
"HI-Power"
Cooking
and Automatic
"Hold
Warm"
. ................
17
•
Temperature
Controlled
"Multi-Power"
Cooking
and Automatic
"Hold
Warm"
. ..............
18
Cooking .................................................
19--20
•
............................................................
21
•
.............................................................
22
•
23--27
................................................
28
•
..........................................................
29-- 31
• Auto Recipe 300 ..............................................................
29--30
key .............................................................
31
•
New Recipes ........................................................
31
...............................................................................
32
.....................................................................
33--35
.................................................................
36--37
for Service ................................................................
38
..........................................................................
39
.....................................................................
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