Kenmore 859841 Use & Care Manual page 26

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PROGRAMMED
DEFROSTING
CHART
(Cont'd)
CUT AND
PROGRAMMED
STAI_
_
DIRECTIONS
WEIGHT
DEFROSTING
TIME
TIME
MEAT
PORK
Chops
½ inch thick
1 inch thick
Spareribs,
Country-style ribs
2 to 3 Ibs.
Roast
Under 4 Ibs.
Bacon
I lb.
Sausage, bulk
I lb.
Sausage, links
i lb.
Hot dogs
I lb.
VEAL
Roast
3 to 4 Ibs.
Chops
V2 inch thick
VARIETY MEAT
Liver
1 lb.
Tongue
1 lb.
4 to 5 min. per lb.
5 to 6 min. per lb.
4 to 6 rain. per lb.
3 to 4 rain. per lb.
1V2 to 2Y2 min.
IVz
to
2V2 min.
2 to 4 rain.
4 to 5 min.
4 to 6 min. per lb.
3 to 5 min. per lb.
4 to 5 min.
6 to 7 rain.
5-10
miin.
10 ml
10 mi:
30-41
rain.
3-5
min.
3-5
rain.
4-6
min.
5 min.
30 mi,,.
20 mi_
10 miJ
10 mil
Separate
chops halfway
through
defrosting
time.
Turn
over once.*
Turn
over once.*
Defrost until strips separate.
Tum
over once.*
Remove
thawed
portionswith fork.
Return
remainder
into oven
to defrost.
Turn
over once.*
Defrost
until pieces
can be
separated,
Turn over once.*
Turn over once.*
Separate
chops and continue
defrosting.
Turn over
once.*
Tum over once.*
* 'Fuming or stirring should be done in the middle
of the defrosting cycle.
26

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