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1.4 - SUMMARY TABLE
Program
Defrost
BAKE/DEFROST
Keep warm
Convection oven
BAKE/DEFROST
cooking
Traditional oven
cooking
Toast
Broiling and top
browning
6
Temperature
Modes
setting/display
indication
FAN &
KEEP WARM
1 1 8 8 0 0 ° ° F F
FAN &
2 2 0 0 0 0 ° ° F F - - 4 4 5 5 0 0 ° ° F F
BAKE
2 2 0 0 0 0 ° ° F F - - 4 4 5 5 0 0 ° ° F F
C C O O L L O O R R 1 1 - - 7 7
2 2
TOAST
BROIL
Wire rack and
accessory position
D D E E F F R R
- - 6 6
for broiling
b b r r l l
for top browning
Notes/Tips
-
-
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
("au gratin") and bread.
For details on how to use
the accessories, refer to
the tips in the table on
page 7.
In addition, this func-
tion
is
ideal
for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 10.
Ideal for cooking stuf-
fed vegetables, fish,
and small poultry. For
details on how to use
the accessories, refer
to the table on page
7.
Ideal for toasting sli-
ces of bread.
Broil function is ideal
for all types of tradi-
tional grilling: ham-
burgers, hot dogs,
kebabs, etc. Use the
top browning function
to top brown open-
face
sandwiches,
cheese toppings, and
hors d'oeuvres.
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