DeLonghi DO1279 Instructions For Use Manual page 11

- Some frozen foods come in "oven-proof" plastic or paper containers which can be cooked in a
microwave oven and, within limits, a conventional oven. Be sure to follow directions for maximum bak-
ing temperature. The container can melt or scorch if too high a temperature is used. To be on the safe
side, set the oven 25°F lower than the recommended temperature.
- When baking packaged mixtures (such as scalloped potatoes, macaroni and cheese, brownies, corn bread,
coffeecake and cake mixes) check the package directions for recommended sizes of pan, casserole or dish
and the proper baking times for each. A 9-inch round or an 11 x 7 inch rectangular pan will fit in the oven
with room on all sides for air circulation.
Layer cake mixes can be baked one layer at a time in a 8- or 9-inch round pan or all of the batter in a 3-
inch deep 9-inch round bundt or spring-form pan.
TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)
FOOD
MODES
FAN &
Whole chicken 3-
BAKE /
3.5 lbs. Unstuffed.
DEFROST
FAN &
Pork Loin or Rib
BAKE /
Roast, 2 - 4 lbs.
DEFROST
Pork Baby Back Ribs
FAN &
1.75 - 2 lbs. in 6 - to BAKE /
DEFROST
10 - inch strips.
Beef Sirloin or Rib
FAN &
Roast 3 - 5 lbs,
BAKE /
DEFROST
boned.
Cornish Hens 1.5
FAN &
BAKE /
lbs. each, two split
DEFROST
into four halves.
Baking Potatoes
BAKE
1 to 4 large.
Cakes: Layer, Sheet
FAN &
cake or Loaf cake.
BAKE /
Pies: Fruit, 9- inch
DEFROST
double crust.
FAN &
Brownies, Bar,
BAKE /
Cookies.
DEFROST
TEMPERATURE
SETTING/DISPLAY
INDICATOR
3 3 5 5 0 0 ° ° F F
3 3 2 2 5 5 ° ° F F
300°F for 20 min. then
BROIL for 30 min.
3 3 5 5 0 0 ° ° F F
45 - 50 min. or until ten-
3 3 5 5 0 0 ° ° F F der and juice is clear
when pierced with fork.
4 4 5 5 0 0 ° ° F F
Cake:
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
3 3 0 0 0 0 ° ° F F 3 3 5 5 0 0 ° ° F F
to
Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.
Cake:
Follow traditional recipe tim-
ing but lower temperature by
25 to 50°F. Use 7x11 inch or
8- or 9 inch square pan or
oven-glass dish.
3 3 0 0 0 0 ° ° F F 3 3 2 2 5 5 ° ° F F
to
Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.
APPROX. TIME
75 min. or until internal
Roast in bake pan with pizza
temperature of 175°F in invertable wire rack inverted, with
rack in position 1. (see pag. 7)
thigh and breast.
90 min. or until internal
Roast the same as the whole chick-
temperature of 170°F is
en. Broiling rack may be in its high-
reached. er position if oven space allows.
Use bake pan with broil rack,
Total time 50 min. or
lined with foil, on rack position
until brown and very
tender.
Have roast tied with kitchen string
20 min./lb. for rare
for even cooking. Use broiling
25 min./lb for medium
rack in low or high position as
30 min./lb. well.
Roast on pan with broiling rack in high
position, skin side up. Brush with
orange marmalade or honey. Turn and
brush several times until done.
Wash and pierce raw potatoes with
45 - 50 min. or until
fork. Rub skins with salad oil if desired.
fork-tender.
Bake on wire rack in position 1.
Cake:
Place wire rack in position 1.
Check for doneness 5 - 10 min.
before time is up. Cut while still
warm. Let cool 5 - 10 min. to firm
up before removing from pan or
dish.
Cookie:
Place 1 inch apart on 1 or 2 cook-
ie sheets. For 1 sheet place wire
rack in position 1. For 2 place
racks in 1 and 2 positions.
Grease sheets if the recipe directs.
Remove promptly to cooling rack.
NOTES AND TIPS
1.
oven space allows.
11