Advertisement
If the grill fails to produce any heat:
1.
Be sure there is power to the grill. Turn the
Control Knob OFF and try the following:
[]
Plug cord into properly grounded outlet.
[]
Ground Fault Circuit Interrupter (GFCI) may be
tripped. Reset or replace if needed.
[]
Outlet may be faulty. Try another outlet.
2.
Control Knob may be in OFF position.
[]
Turn Control Knob to highest setting.
3.
Heating Element may need replacing.
[]
Call 1-800-4-MY-HOME and only use Sears
certified replacement parts.
4.
The internal Electric Timer Module will auto-
matically switch the heating element to power
OFF when it is in continous
operation
more
than 2 1/2 hours.
[]
To reset the internal timer, turn the Control
Knob to OFF and unplug the cord from power
outlet, then plug the cord back in and turn
Control Knob to desired cooking temperature.
If the grill cooks too slowly:
1.
Always preheat the grill 15-20 minutes with the Lid
closed.
2.
Keep grill Lid closed as much as possible during the
cooking process to minimize heat loss.
[]
Reposition grill to reduce affect of wind.
3.
Turn Control Knob to highest setting.
4.
Use of an extension cord can reduce your grill
performance.
[]
Connect grill to outlet with no extension cord.
[]
If you must use an extension cord use only
outdoor extension cords marked with suffix letters
"W-A" and with a tag stating "Suitable for Use with
OutdoorAppliances".
If the Temperature Light is not on:
1.
Be sure there is power to the grill.
2.
Control Knob may be in OFF position.
3.
Temperature Light will turn off when the grill
reaches desired temperature. The grill and Tem-
perature Light will cycle on and off as needed to
maintain the exact temperature.
4.
Temperature Light or Heating Element may need
replacing.
[]
Call 1-800-4-MY-HOME and only use Sears
certified replacement parts.
Circuit breaker continues to trip:
1.
Caused bya power surge.
[]
Make sure the Control Knob is set to OFF before
plugging OR unplugging your grill.
2.
Circuit may be overloaded with appliances.
[]
Disconnect other appliances from the circuit
when using your grill.
3.
Electrical connections may be damp or wet.
[]
Always
keep cord dry and off the ground.
[]
Never put the cord or heating element in water
or any liquid.
[]
Never operate
your electric grill when it is
raining.
[]
Depending on the humidity in your area, it may
take a day or more for electrical
circuits to
thoroughly
dry before the breaker will reset.
This is not a defect of the product.
4.
Electrical Cord may be damaged. Never
operate your grill if the cord or plug appears
damaged.
[]
Call 1-800-4-MY-HOME and only use Sears
certified replacement parts.
If you have excessive flare-ups
when cooking:
1. The fats and juices dripping from grilled food can
cause flare-ups. Since flare-ups impart a
favorably, distinctive taste and color to grilled
foods they should be accepted up to a point. To
minimize flare-ups try the following:
[]
Use a cooking pan to grill foods that produce a
lot of grease.
[]
Trim excessfatfrom
meat before grilling.
[]
Use a lower temperature setting.
2.
Grease and food build up inside your grill and
Grease Receptacle.
[]
Be sure your grill is turned OFF, unplugged and
not hot. Then follow the Cleaning and Mainte-
nance steps found in this manual to clean the
cooking grid, grease receptacle and inside of
bowl and lid.
]
GRILL INFORMATION
CENTER
/
Call 8am to 8pm
CST
1-888-317-7642
Monday
through
Friday
1
13
Advertisement
