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Kenmore Manuals
Microwave Oven
721.62212
Use and care manual
Kenmore 721.62212 Use And Care Manual page 34
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ES
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ENGLISH, page 1
ESPAÑOL, página 20
CONSEJOS
PARA COCClON
(continuacion)
Pescado
1. Ponga
el pescado
en un plato o fuente
grande
que no sea de metal
ni muy profunda.
2. Cubra
con pelicula
de pl&stico
perforada
o con una tapa.
3. Ponga
el plato sobre
la bandeja
giratoria.
4. Cocine
de acuerdo
a las instrucciones
de la "Tabla
para cocinar
pescado
fresco"
que se muestra
a contin-
uacion.
Se pueden
agregar
trocitos
de mantequilla
si se desea.
5. Deje reposar
como
se indica
en la "Tabla
para coccion"
antes
de servir.
6. Antes
del tiempo
de reposo,
revise si el pescado
est& completamente
cocido.
El pescado
debe
estar opaco
y
separarse
en escamas
facilmente.
Tabla para cocinar
pescado
fresco
Tiempo
de
Tiempo
de
Pescado
Intensidad
cocci6n
por libra
Mantequilla
reposo
Filetes
de pescado
"HIGH"
4 a 7 minutos
Agregar
15 a 30 ml
2 a 3 minutos
(1 a 2 cucharadas
soperas)
Macarela
entera,
"HIGH"
4 a 7 minutos
-
3 a 4 minutos
limpia
y preparada
Trucha
entera,
limpia
"HIGH"
5 a 8 minutos
-
3 a 4 minutos
y preparada
Filetes
de salm6n
"HIGH"
5 a 7 minutos
Agregar
15 a 30 ml
3 a 4 minutos
(1 a 2 cucharadas
soperas)
34
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Chapters
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2
Español
20
Table of Contents
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